General discussion at the Wang Bar.
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jfrey
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by jfrey » Tue Nov 06, 2012 10:09 am
fever606 wrote: stripes wrote: sometime all i want to do is drink coffee all day and other times i don't drink coffee for weeks
yeah i get that. that's what tea is for... the other times.
What other times?
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fever606
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by fever606 » Tue Nov 06, 2012 10:27 am
jfrey wrote: fever606 wrote: stripes wrote: sometime all i want to do is drink coffee all day and other times i don't drink coffee for weeks
yeah i get that. that's what tea is for... the other times.
What other times?
when you cannot get good coffee! good tea > bad coffee.
stripes
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by stripes » Tue Nov 06, 2012 10:31 am
fever606 wrote: good tea > bad coffee.
Josh Pelican
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by Josh Pelican » Wed Nov 07, 2012 12:58 am
stripes wrote: fever606 wrote: good tea > bad coffee.
I can fucking back that hard. I love some nice Oolong, chai, or specific black teas (such as Black Dragon Pearls).
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stripes
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by stripes » Wed Nov 07, 2012 1:48 am
just had some chai with almond milk. boom
Josh Pelican
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by Josh Pelican » Wed Nov 07, 2012 2:39 am
There's only two types of tea I put any "milk" in: chai and Earl Grey. Both get almond milk or a splash of Silk/So Nice creamer.
skullservant wrote: two super hard ons in one box
sonidero wrote: I've gotten smelly boxes but never smelly pedals...
stripes
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by stripes » Wed Nov 07, 2012 3:32 am
Josh Pelican wrote: There's only two types of tea I put any "milk" in: chai and Earl Grey. Both get almond milk or a splash of Silk/So Nice creamer.
lukewarm earl grey with some milk... silky delicious goodness
goroth
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by goroth » Wed Nov 07, 2012 7:32 am
monkeydancer wrote: Ah well, tea is more my thang anyway
Location: UK.
Nuff said.
stillborn
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by stillborn » Wed Nov 07, 2012 10:24 am
Been using a chemex set up for past few months and have been pretty happy with it. Still trying to figure out the best coffee to water ratio.
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by mathias » Wed Nov 07, 2012 12:33 pm
stillborn wrote: Been using a chemex set up for past few months and have been pretty happy with it. Still trying to figure out the best coffee to water ratio.
I've got a chemex. I follow these instructions pretty loosely:
http://www.sweetmarias.com/brewinstr/br ... chemex.php I'm convinced the initial soak, called the bloom, is important. Also I like to let it bloom and stick my face in there to get all the smells of coffee goodness and awesomesauce.
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mathias
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by mathias » Thu Nov 08, 2012 11:19 am
My latest bag of coffee's graphics made me think of Skullservant.
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by fever606 » Thu Nov 08, 2012 11:23 am
that looks pretty cool, tell us how it tastes!
i am fighting a wee sore throat this morning, so earl grey is the order of the day.
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by mathias » Thu Nov 08, 2012 11:25 am
umm, bit of a coffee snob. I could probably tell you what is good and bad with this particular roast for 15 minutes
It's a little more oily and darker than I'd like, compared to my favorite roaster, and it's a little lacking in complexity of character. but it gets the job done because it has caffeine!
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by mathias » Thu Nov 08, 2012 11:28 am
This is probably my favorite easily-available coffee of all time: (Alterra is my favorite roaster, and some of their small lot / single farm coffees are really good but only existed in like 500 pound batches)
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