Chankgeez wrote:Scruffie wrote:Chankgeez wrote:A venerable recipe for Rumford's Soup:
1 part pearl barley
1 part dried (yellow) peas
4 parts potato
salt according to need
Old, sour beer
Slowly boil until thick. Eat with bread.
So much for not eating loads of stodgy carbs, eh, Scruffie?
Haha i'm not saying I don't enjoy them! Anything with peas and pearl barley gets my vote.
I must buy some pearl barley and attempt that and some other soup recipes.
Yeah, it's actually not too bad and it's really cheap to make. I used to make a big pot of the stuff and eat it all week. You can add some more stuff to the recipe to make it more palatable. (Hot sauce always helps.)
I used to always make soup for the week, really need to get back in to it.. need to buy a bigger pan first though and have my oven fixed/replaced which I can't afford at the moment.
Roast Butternut Squash Soup with Onions, Garlic & Ginger and Creme Fraiche if you fancy or goats cheese = epic.
Mint & Pea has gotta be one of the quickiest and easiest too... fuck I want soup now.






luckily there weren't any stupid people there this time. And since my kidneys and my knees are kinda screwed I only have to serve for 6 months 

