The spicy spice thread

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Re: The spicy spice thread

Post by popvulture »

Goddamn that's a good lookin' capsaicin caddy.
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Re: The spicy spice thread

Post by Disarm D'arcy »

You might get salt in your ILFSS care package if you end up with DoS.

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Re: The spicy spice thread

Post by chuckjaywalk »

I love peri peri sauce but it is tough to find in America. I wish there was a Nando's in Kentucky.
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Re: The spicy spice thread

Post by Chankgeez »

Disarm D'arcy wrote:You might get salt in your ILFSS care package if you end up with DoS.

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Will it at least be garlic salt? :snax:
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Re: The spicy spice thread

Post by Inconuucl »

I guess spice in my Santa package is not worst thing, I'd just be terrified of it spilling everywhere. :facepalm:
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Re: The spicy spice thread

Post by reckon luck »

I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.
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Re: The spicy spice thread

Post by friendship »

Chankgeez wrote:Image
yeah boi bird's eye chilis in fish sauce all over my damn omelette
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Re: The spicy spice thread

Post by gnomethrone »

reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.
I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?

Also, making a crock pot of chili today. Seasonings so far: ground ancho chili, cumin, cayenne, garlic salt, fresh ground peppercorn medley, a little splash of each of the hot sauces in my fridge, bottle and a half of fat tire beer, one can each of fire roasted and chipotle rotel diced tomatos and chili. Now I wait.
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What are your super secret county fair blue ribbon chili recipes, ILF?
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Re: The spicy spice thread

Post by Inconuucl »

gnomethrone wrote:What are your super secret county fair blue ribbon chili recipes, ILF?
I'm too south american for chili, but I'd love to try any given. :snax:
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Re: The spicy spice thread

Post by reckon luck »

gnomethrone wrote:
reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.
I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?
We just barely moved and will have a west facing balcony for next season. I'm going to try even bigger pots, and get a stronger insect spray. My plants were getting chewed to pieces.
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Re: The spicy spice thread

Post by echorec »

adamajah wrote:sambal oelek eats sriracha for breakfast:

Image
That is a good pick. I'm not a big sriracha fan either, but I do like this aioli blend a lot.

Image

Also at Fresh Market, it's sweet and spicy, so it's nice for eggs, veggie dogs, or seafood.

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Re: The spicy spice thread

Post by Chankgeez »

psychic vampire. wrote:The important take away from this thread: Taoism and Ring Modulators go together?
…...........................…
Sweet dealin's: here
"Now, of course, Strega is not a Minimoog… and I am not Sun Ra" - dude from MAKENOISE
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Re: The spicy spice thread

Post by Chankgeez »

Image
psychic vampire. wrote:The important take away from this thread: Taoism and Ring Modulators go together?
…...........................…
Sweet dealin's: here
"Now, of course, Strega is not a Minimoog… and I am not Sun Ra" - dude from MAKENOISE
#GreenRinger
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Re: The spicy spice thread

Post by BetterOffShred »

Seems legit. I have some "Eye hate god" branded hot sauce that's pure evil from beyond the pale. It makes your nose hairs light on fire. Totally sweet
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Re: The spicy spice thread

Post by friendship »

gnomethrone wrote:
reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.
I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?

Also, making a crock pot of chili today. Seasonings so far: ground ancho chili, cumin, cayenne, garlic salt, fresh ground peppercorn medley, a little splash of each of the hot sauces in my fridge, bottle and a half of fat tire beer, one can each of fire roasted and chipotle rotel diced tomatos and chili. Now I wait.
:success:
What are your super secret county fair blue ribbon chili recipes, ILF?

check out the cooking thread sometime, lots of chili bois in there. :animal:
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