I think it was from Australia.
(Got me a nice bag of Franzia here).
How not to end up on a guillotine (the wine thread)
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D.o.S.
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goroth
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Re: How not to end up on a guillotine (the wine thread)
No idea Evo - I posted that a while ago...
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Ev_O)))
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Re: How not to end up on a guillotine (the wine thread)
goroth wrote:No idea Evo - I posted that a while ago...
Guess I'll have to try them all thenI make noise, droney music: http://blasariusyonder.com
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goroth
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Re: How not to end up on a guillotine (the wine thread)
That's the only logical conclusion 
I'll see if Google is my friend...
I'll see if Google is my friend...
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Willem
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Re: How not to end up on a guillotine (the wine thread)
Red wine in the fridge -> guillotine
Fuzzonaut about the RM-1N:
"Amp in a box"?
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"Amp in a box"?
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bigchiefbc
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Re: How not to end up on a guillotine (the wine thread)
Ahhh man, seeing this thread is like catching up with an old friend.
I went on my annual winery tour with the mrs on Long Island a couple weeks ago, and was pleasantly surprised. Long Island is definitely upping their game. I had a bomb-ass Petit Verdot at Wölffer Estate in Southampton, it was amazing. Channing Daughters in Matituck impressed us, too. Our favorite there was the Due Uve, which is a Syrah/Blaufränkisch blend.
I went on my annual winery tour with the mrs on Long Island a couple weeks ago, and was pleasantly surprised. Long Island is definitely upping their game. I had a bomb-ass Petit Verdot at Wölffer Estate in Southampton, it was amazing. Channing Daughters in Matituck impressed us, too. Our favorite there was the Due Uve, which is a Syrah/Blaufränkisch blend.
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