ILOVEMUSTARD: what's the best Dijon for DOOM?

[Chankgeez]

[UglyCasanova]

Idk about doom, but this is what you can find anywhere here and I like it.



Makes my nose burn in the bestest of ways.

[Chankgeez]

[qersty]

not dijon but spicy and the best darn mustard you can get yeah its hard to find in sweden for me nowadays i doubt they even export it

UCs rec is great its the mustard i have atm

[Chankgeez]

Yeah, UC's rec is classic.

Never heard of Edwins.

Just bought some of this, haven't tried it yet:

[John]

Not Dijon, but I'm partial to Kosciusko Spicy Brown, and any mustard with whole seeds.

[qersty]

Yeah, UC's rec is classic.

Never heard of Edwins.

Just bought some of this, haven't tried it yet:

never had a coarse dijon it sounds really nice. dont they make whole grain too? or is that not considered mustard

[Chankgeez]

Yep, they make whole grain mustard too.

I like all kinds of mustard.

[coupleonapkins]

[coupleonapkins]

But honestly I swear by Alstertor Dusseldorf Moutarde, so much that I mostly drink out of a full set (10? 12?) of the leftover steins.



Probably emitting lead like those Garfield glasses, but who's to say?



Also not a great DoomStard....I'd have 2 guess more of a harshedmellowstard at best.

A reptile egg'd sized grain about the size of a golf ball that would burst with zillions of tinier grains when bitten that were blackened by both the sun(nnTM) &/or exceedingly low frequencies (Lars2thread!) probably would be sufficient?

[Blackened Soul]

Most of the time...


Or..

[friendship]

Last week I bought a jar of Gray Poupon and I was grumbling that it was $6, but then it rang up for $2. It was like a beautiful dream.

I have some yellow and black mustard seeds at home, maybe I'll whip up a DIY build. I guess it's gotta have wine to be true dijon tho.

[goroth]

But honestly I swear by Alstertor Dusseldorf Moutarde, so much that I mostly drink out of a full set (10? 12?) of the leftover steins.

This stuff is great.

[qersty]

all things great come in a tube

[Chankgeez]

So, that mustard I posted about above isn't really that good. There's something a little off about the taste and texture.

This's the mustard I've been eatin' & really like: