General discussion at the Wang Bar.
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repoman
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by repoman » Wed Jan 20, 2016 5:20 pm
Is pretty good if you ask me
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xrleroyx
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by xrleroyx » Wed Jan 20, 2016 6:27 pm
The most sensual of all the cured meats
Olin wrote: $harkToootth wrote: This Corgan guy sounds like a real soy boy to me...
Someone please send this to Billy every day until all his pent-up rage erupts, his head turns to actual chrome and he engages his final form: Ultimo-Corgon, where he finally starts to hate fuck every skyscraper in Japan demanding an explanation, weeping tears of mercury down on the innocent bystanders below while proclaiming to be the greatest musician of all time, including the future.
Chankgeez
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by Chankgeez » Wed Jan 20, 2016 6:29 pm
When I ate such things, I used to prefer the corned beef.
psychic vampire. wrote: The important take away from this thread: Taoism and Ring Modulators go together?
…...........................…
Sweet dealin's: here
"Now, of course, Strega is not a Minimoog… and I am not Sun Ra" - dude from MAKENOISE
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snipelfritz
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by snipelfritz » Wed Jan 20, 2016 6:55 pm
Hit you the fuck up.
BOOM-SHAKALAKALAKA-BOOM-SHAKALAKUNGA
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oldangelmidnight
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by oldangelmidnight » Wed Jan 20, 2016 9:52 pm
I stopped eating meat in 1998 and the only thing I miss is pastrami.
casecandy
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by casecandy » Wed Jan 20, 2016 10:03 pm
As a Quebecer I went to
Katz's Delicatessen on the Lower East Side full of smug Canadian incredulity.
Essentially, I was thinking, "No fucking
way , that this place can even
touch Schwartz's ."
With my sandwich, I ate my words; for it was as much sliced
Heaven , as it was sliced meat.
I would go back to NYC
literally just to get a Reuben and a matzo ball soup again.
(Apologies to Celine Dion, also condolences.)
Chankgeez
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by Chankgeez » Wed Jan 20, 2016 10:07 pm
La Charcuterie Hébraïque
That's the name of our new band, casecandy. ^
psychic vampire. wrote: The important take away from this thread: Taoism and Ring Modulators go together?
…...........................…
Sweet dealin's: here
"Now, of course, Strega is not a Minimoog… and I am not Sun Ra" - dude from MAKENOISE
#GreenRinger
Invisible Man
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by Invisible Man » Wed Jan 20, 2016 10:17 pm
casecandy wrote: smug Canadian incredulity
Faldoe
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by Faldoe » Wed Jan 20, 2016 11:04 pm
I just had a Pastrami sandwich this afternoon. On Dark Rye. Smoked Cheddar. Everything. Extra Mayo. And side of Potato Salad.
WayToHip
experienced
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by WayToHip » Thu Jan 21, 2016 12:43 am
I was taught by my Dad that a pastrami sandwich means dark rye bread, hot mustard, sauerkraut, pastrami and nothing else. This is a poor Jewish sandwich.
A Rueben had corned beef and swiss and russian dressing, and was a separate thing entirely.
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hbombgraphics
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by hbombgraphics » Thu Jan 21, 2016 12:48 pm
Yeah Rueben isn't Kosher
(good just not Kosher)
That pastrami looks so friggen good
hoping this thread picks up with more pics of cured meats
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blakestree
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by blakestree » Thu Jan 21, 2016 1:20 pm
repoman wrote:
Is pretty good if you ask me
All I can think is, "Where's the fuckin' rye?"
aside:
Whoever came up with the name "corned beef" should be shot. They kept me from eating it most of my life. These days, I like to worship it.
While leaves shall fall, do branches intertwine, that we remain bound.
Blake's Tree
repoman
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by repoman » Thu Jan 21, 2016 2:52 pm
Sometimes I think about other lunch meats. I mostly think about pastrami though.
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futuresailors
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by futuresailors » Thu Jan 21, 2016 2:57 pm
This place in the Caribbean makes their own pastrami in house over the course of a week. It's like eating gods foreskin. Served with its own jus.
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fuck you.
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