ilovefuzz.com

the motherfuckin' OKRA thread got me thinking - what do you dudes cook well? what would bring to fill my cavernous fuckin' belly, eh? EH?!

I can make a pot of beans that will make you all weep tears of joy. Jambalaya, too.
Or meatloaf stuffed with mozzarella and mushrooms with a nice tomato/jalapeno sauce.
and Jerk Chicken! who's with me?
more importantly,

WHO HOME BREWS?

Discuss.

Tempeh Reubens

Don't home brew, but I'm willing to learn.

my momma's korean bbq spare ribs.

I would make a mac'n'cheese that would blow your mind.

Chankgeez wrote:Tempeh Reubens

Don't home brew, but I'm willing to learn.

I don't know what that is, but I would fuckin' EAT it.

I haven't home brewed in years - I just don't drink enough any more to justify it - but when I do it's almost always one of my old home brew buddies.
surely someone here gets all DIY with the hops and whatnot.

deadbeatriot wrote:my momma's korean bbq spare ribs.

YUM.

i make mole-based enchilada's (cheese green onions and shredded chicken)

i make fire brownies (spicy chocolate brownies)

my lasagna is amazing.

Bassboar wrote:I would make a mac'n'cheese that would blow your mind.

excellent with ribs!

The Mad Owl wrote:i make mole-based enchilada's (cheese green onions and shredded chicken)

i make fire brownies (spicy chocolate brownies)

my lasagna is amazing.

Cream Cheese Sopapillas....word.

Or something stereo-typically cajun....gumbo, Creole Dough....I also make a bad ass black bean soup...with ham, sausage, and a ton of Port wine.

We started brewing our own mead this month...but it's our first brew. No idea how good it's gonna be.

Zounds Perspex wrote:

Chankgeez wrote:Tempeh Reubens

Don't home brew, but I'm willing to learn.

I don't know what that is, but I would fuckin' EAT it.

I haven't home brewed in years - I just don't drink enough any more to justify it - but when I do it's almost always one of my old home brew buddies.
surely someone here gets all DIY with the hops and whatnot.

Reubens for Vegans.

I can't cook fucking anything to save my life. I survived on ramen and those lipton rice/pasta sides until I met my wife.

But I can homebrew pretty fucking well, so I'd happily supply the beer. And yes, I do also grow my own hops. My yield this year was kinda crappy (less than a pound), but I'm setting up much longer vine lines next year, so I hope to at least triple that.

I'm no vegan, but I'll eat your food too!

and MSU - we can have GUMBO-DOME. You're probably my closest ILF neighbor, actually! Cajun food rules down here, dudes. Y'all have no idea.

bigchiefbc wrote:
But I can homebrew pretty fucking well, so I'd happily supply the beer. And yes, I do also grow my own hops. My yield this year was kinda crappy (less than a pound), but I'm setting up much longer vine lines next year, so I hope to at least triple that.

SHIT JUST GOT REAL. grow your own hops, dude?



(yes, imported graemlins are kinda dumb, but nobody ever said this thread was smart!)

So who's bringing the motherfuckin' whiskey?!

Zounds Perspex wrote:

Chankgeez wrote:Tempeh Reubens

Don't home brew, but I'm willing to learn.

I don't know what that is, but I would fuckin' EAT it.

I haven't home brewed in years - I just don't drink enough any more to justify it - but when I do it's almost always one of my old home brew buddies.
surely someone here gets all DIY with the hops and whatnot.

Yeah, I don't eat meat anymore, but I used to like corned beef. I love Reuben sandwiches. Tempeh is a good substitute.

(Even though I don't eat meat, this thread is making me hungry.)

Life's too short to drink crappy beer. Make every beer count. Beer's good food.

(I'm kinda surprised there's not a home brew thread in DIY. Everybody knows brewing beer and building stompboxes go hand in hand.)