What do you do for a living?

[whalesong]

I used to watch fruit flies mating then dissect their brains.
I took a decade out and ran computers for EvilCorp fillign the world with bile.
I moved on to squishing up slime moulds and mapping their genome.
Then I sequenced fish -- this time someone else did all the squishing and I juts sat in my Dr. Evil control tower doing the non-stinky stuff on computer.

Now I read about other people doing all those things for more money than I ever got actually doing any of it myself.

[youtube]http://www.youtube.com/watch?v=aGcnJeqEVEk[/youtube]

Kinda saddish?...is your music as dark as...?dont flip,just asking

WOW nice vid!!!

[whalesong]

i am a BICYCLE mechanic in thee bustleing city o'San Francisco. It rules. It sucks. What else is new? ......my pedal board every week is new! I am a "paid" Dj every friday for 2 years as well{@theCastle}in SF. I am thee best soul 45 dj in town!AND i am an avid fuzz fan!!!! <3

[whalesong]

i am a BICYCLE mechanic in thee bustleing city o'San Francisco. It rules. It sucks. What else is new? ......my pedal board every week is new! I am a "paid" Dj every friday for 2 years as well{@theCastle}in SF. I am thee best soul 45 dj in town!AND i am an avid fuzz fan!!!! <3

P.S. my band rulessssss

[Jero]

Holy crap dude, you can put multiple quotes in one post. You can also edit posts so you're not replying to yourself several times.

[theactionindex]

I deliver pizza and get yelled at by my angry Greek bosses. Without fail, this is what I see after returning from deliveries: (I have two, count 'em, two Greek bosses). Decent money though, despite being a shit job. I'm also a student...still.

[spacelordmother]

Currently a sous chef for an on-campus dining hall feeding approx 1300 students a day.

That's a lot of Pot Noodle...

They get their cup o' noodle (a LOT of it) at the convenience store across the way. We try to transcend the "cafeteria" model and prepare as we can from scratch.

[Bassus Sanguinis]

[

They get their cup o' noodle (a LOT of it) at the convenience store across the way. We try to transcend the "cafeteria" model and prepare as we can from scratch.

that's the way to do it - people eat unhealthy amounts of industrially processed food anyway, and I've understood from my friends it's getting totally out of hands in the States.