ilovefuzz.com

futuresailors wrote:This place in the Caribbean makes their own pastrami in house over the course of a week. It's like eating gods foreskin. Served with its own jus.

Yeah...this is my main beef ( ) with 'strami. Its too damn genital-y. I'll admit, this might just be me, but last time I had one was right before my bride went into screaming ten minute labor and shot my second daughter out. So holding a juicy meat sandwich while watching...you know...kinda wrecked it for me.

Side note: she pushed twice, and burst every blood vessel in her body from the shoulders up. Her eyes were Satan-red for a month--crimson sclera. 9.5 lbs, no drugs. Easy the most hardcore thing I've ever seen.

(drops pastrami)

Yes, Casecandy... there is everywhere else, and then there is Katz.

Side note, used to work right around the corner from there, and a few coworkers got into a challenge of who could eat the most Katz pastrami sandwiches. They all looked like they were going to die by the time it was over, and I think the winner made it to two and a half. They're not for the faint of heart... but nonetheless a near religious experience.

Their insides are probably corned by now.


It is a good meat but a dangerous meat.

I made myself a nice Pastrami sandwich for lunch today. It was great. Pastrami is the best deli meat.

As a non American though, I do think that Sandwiches with that much meat is kinda too gross for me.


Save some of that meat so that you have enough for another one later.

I have the Dano Fab echo slapback pedal. It's made out of paper mache but it sounds alright.
We have Langer's & Canter's, and Phillipe's beef dip.

http://www.langersdeli.com/#after_full_slider_0