ilovefuzz.com

maz91379 wrote:I'm totally using this job title as a lie/ pickup line if i get a chance to in the next few years.

THIS

I am 2nd in command of Which Wich, a sandwich shop, lol. Used to dabble in mycology as well. Trying to start my own business.

devnulljp wrote:I used to watch fruit flies mating then dissect their brains.

What for? As in, what was the bigger picture?

musician/artist/tech/guitar repair/mods/builds.
...and a dad to 2 young punk rockers....which is me fave job and the hardest by far.

e

I work as a glorified delivery driver / HACCP compliance manager for my farther business for selling whole sale food to about a 150 restaurants in the Oregon and Washington area.

I love to hate it but it allows me to live in a 1400 sq foot house all by myself

Graduated this past may in Mass Communications/Audio Technology, did internships at a recording studio and radio station last spring..was hoping to turn this into a career in radio/broadcasting..but nothing so far.
Currently volunteering at a local history museum
Has nothing to do with my degree, per se, but I enjoy it none-the-less.
They've also got me working on some voice-over recordings for their website, as PR for the museum.
Speaking of...I should really be working on that right now...shouldn't I?

masked elwood wrote:musician/artist/tech/guitar repair/mods/builds.
...and a dad to 2 young punk rockers....which is me fave job and the hardest by far.

e

the best job duh

masked elwood wrote:musician/artist/tech/guitar repair/mods/builds.
...and a dad to 2 young punk rockers....which is me fave job and the hardest by far.

e

You sir, were one of the specific people that inspired this topic. Just looking at all your gear...

production supervisor for film an tv.... want to be a writer/producer but i find i work too much to ever get any writing done these days.... nor do i get to play guitar and hang out here as much as i'd like.... bullshit.....

Currently a sous chef for an on-campus dining hall feeding approx 1300 students a day.

Also a senior in college pursuing my BFA in interior design. I'm thinking that it might lead to a MA in architecture, but I'm trying not to get too far ahead of myself.

I used to be a manager for a popular southern California hippie grocery chain, but that went out the door when they were bought out by a capital investment group and corners were cut all over. I got cut, too.

Now I bounce around jobs while I seek out an actual career. I was bussing tables, but that was not worth the money. I worked for a merchandising company last week... hopefully I'll get some more gigs with them because it paid well, wasn't all that difficult, and a smart guy like me could get promoted pretty easily.

Oh, and I build pedals.

Industrial fork lift driver.

I'm a technical sales manager for a specific plastics additive that allows the user to make any part with alot less plastic. Like, 2% of my additive will typically replace 20-40% of the plastic in any given product, mostly in food packaging but also in electronics and cars. I make ok money but its ebay and online communities that have allowed my pedal habit to remain largely self-sufficient. If I want something new, I sell/trade something old. It keeps me from plummeting off the financial cliff. I got little ones to feed too.

I'm a freelance graphic designer, specializing in print (aka the stuff everyone's cutting back on or eliminating entirely) and logo/branding stuffs. The freelance part means that if I'm not actively working, I'm not making money. Hell, sometimes when I AM actively working I'm not making money.

Achtane wrote:...line cook

This was supposed to be a temporary job but I've been there for two years now. Maybe typing this will give me more of a boost to get out of there.

Hey it's cool,bro-I,too,am a line cook. It's not prestigious by any means,but it's work,y'know? Success,to me,is simply smiling more than you frown. Take this post as with a grain of salt,I smoke a lot of pot,therefore,I underachieve

blooghost wrote:

Achtane wrote:...line cook

This was supposed to be a temporary job but I've been there for two years now. Maybe typing this will give me more of a boost to get out of there.

Hey it's cool,bro-I,too,am a line cook. It's not prestigious by any means,but it's work,y'know? Success,to me,is simply smiling more than you frown. Take this post as with a grain of salt,I smoke a lot of pot,therefore,I underachieve

As I recall, Wayne Coyne was a line cook all the way up until the Flaming Lips took off, so between him and Bloo, you're in exceptionally fine company!