It’s back from the dead! The TB Mega Thread.

[ShaunNecro]

hee. Exxxer's a dirty bastard.

HE MAKES ME GLAD I'M ALL IN ON THE STRYMON STUFF SO I DON'T HAVE TO GRAB EVERY LUSTY PEDAL HE DEMOS.

Stop rubbing your Strymon in my face, Behndy.

[jasonmitsch]

hee. Exxxer's a dirty bastard.

HE MAKES ME GLAD I'M ALL IN ON THE STRYMON STUFF SO I DON'T HAVE TO GRAB EVERY LUSTY PEDAL HE DEMOS.

Stop rubbing your Strymon in my face, Behndy.

Behndy and Jean have been Strymon teabagging the talkbass pedalboard thread the past few days

[ShaunNecro]

Lol, pedalphiles.

[jasonmitsch]

Making me JELLY. My friend has a Timeline and Bigsky that he uses with his Bass VI, and they sound so magnificent.

[behndy]

DIP. taste the multi efx save spot boxes.

DIIIIIIIIP.

[ShaunNecro]

Making me JELLY. My friend has a Timeline and Bigsky that he uses with his Bass VI, and they sound so magnificent.

*LALALA I CAN'T HEAR YOU, LALALALA*
Seriously, Strymon stuff is too expensive for me right now. Getting all this Strymon gas with nowhere for it to go...

[jasonmitsch]

Making me JELLY. My friend has a Timeline and Bigsky that he uses with his Bass VI, and they sound so magnificent.

*LALALA I CAN'T HEAR YOU, LALALALA*
Seriously, Strymon stuff is too expensive for me right now. Getting all this Strymon gas with nowhere for it to go...

Ya I can barely afford 1 of them used right now and I'm just holding out for some nice guy to put one up for sale on the cheapz. Part of me is tempted to just pick up all 3 and put them on the credit card... but fiscal responsibility trumps GAS.

[Grrface]

I got no hatred for good Boss pedals, but if you want an alternative to the HM-2, the Idiotbox Dungeon Master is awwwwwwwwwwesome. An if he's not looking for low end, a Devi Ever US would probably sound sick on violin. And what about delay or modulation? Phaser on violin could be cool. Or flange, on an extreme marbles-on-metal setting.

Devi sounds like a good call. I haven't found those circuits with an abundance of low end, and you could get some crazy sounds out of some of those on violin.

[Bassist_Diver]

DIP. taste the multi efx save spot boxes.

DIIIIIIIIP.

[elevenstrings]

DIP. taste the multi efx save spot boxes.

DIIIIIIIIP.

Double-dip. MOOP?

[behndy]

THREE STRYMIES AND A DOUBLE H9 DIP MOOP MOOP.

[jasonmitsch]

Diip

[excane]

DUUUNKKK THE TEA JUUUNNNKKKK

DIPPP

DIPPPPPP

[Mudfuzz]

I got no hatred for good Boss pedals, but if you want an alternative to the HM-2, the Idiotbox Dungeon Master is awwwwwwwwwwesome. An if he's not looking for low end, a Devi Ever US would probably sound sick on violin. And what about delay or modulation? Phaser on violin could be cool. Or flange, on an extreme marbles-on-metal setting.

Devi sounds like a good call. I haven't found those circuits with an abundance of low end, and you could get some crazy sounds out of some of those on violin.

it's worth a shot I guess… but… running a bowed instrument through distortion for the most part just amps up the scratchiness element of their sound, even on a double bass, you really need something with a tone control.

[Achtane]

Attn behn:

NSFW: show

It's amazing, like nothing the world has ever seen before. His tongue is totally unnatural. If you could imagine a super dense latex glove with nearly infinite elasticity and teeming with tastebuds that seamlessly merge with whatever it comes into contact with, you can begin to understand what we're dealing with. It's like a dimpled fluid that retains cohesion. Using this fleshy tongue, Fieri has finally transcended the need to cook altogether; he has figured out a way to take all the meals he has ever consumed and synthesize it all into the cellular framework of this living mechanism within his mouth and he has figured out how to press this synthesized collection of taste sensations into any cellular structure it meets.

So the hostess brought us to our "dining area" which was nothing more than a series of barber chairs arranged in a circle, each of which leaned back against a sink basin. We all got situated and the hostess dressed us in our smocks before exiting the room. From the center of the ceiling, a large pipe dropped down and split off into a series of individual channels, one channel for each guest, and each channel ending inches from our mouths.

And through these channel pipes a hot moist musk bathed our faces. We were all extremely anxious bordering on scared. And then the meal started. Something with the texture of old hot chewed gum oozed from the pipe and touched my lips. I reflexively clenched my mouth shut tight, but this thing, this slime tongue, passed seemly through our clinched orifices. The hostess has told us to simply relax and to not fight it, and seeing as how this substance was like stiff butter melting into oil on the lips and able to slip inside regardless of what I did, I finally relented.

Guy Fieri's delicious slime tongue coated our insides thoroughly. Through or nasal and oral cavities, it filled and bonded to our stomachs, intestines, lungs, and invaded deep into our blood vessels and into our loins. It filled us like no meal could have ever filled us before. And the tastes were incomprehensible. We were all rendered totally useless, inconsolable, euphoric, and sexually aroused like never before. It was simply incredible. To taste not just a perfectly prepared raspberry steak within your colon, but to taste a hundred thousand of them, along with thousands upon thousands of other meals within your colon, and not just your colon, but within every part of your body, doesn't even begin to describe the experience. I would rather die than to ever part ways with Guy Fieri's delicious, perfect, slime tongue.