+The ILF Cookbook Thread!+

[space6oy]

i am uppin' this shiz because i haven't eaten anything yet today & am
[youtube]http://www.youtube.com/watch?v=B-wU_WNFrvU[/youtube]
when thinking about food.

[Schlatte]

Trying to post my recipe.. I hope my vocabulary is enough...

I present to you: Schlattes tasty rolls of MEAT!

Ingredients:
-)Ham (raw, preferably rectangular)
-)Cheese (Gouda is a good starting point, but you can choose your favorite cheese!)
-)Mustard
-)Bacon (raw)
-)Salt, pepper, paprika powder, whatever spices you fancy!

THE PROCESS:
1. If you bought a fresh whole piece of ham, go ahead an cut thin slices off of it. If you bought pre-cut ham it's cool. Then you can skip this step.

2. Using a butter knife, apply a thin layer of mustard on the ham slices. Now, if you like mustard you can use the stronger kind and apply a little more. But if you are like me and you aren't a big fan of mustard, use the "sweet" (idk what kind of mustard you americans have, but here there are like 3 different types going from "sweet" - not sweet tasting at all, just not strong to OMG MY MOUTH BURNS FROM MUSTARD!) kind and apply a thin layer.

3. Cut thin slices off of your cheese (again, if you bought pre-cut cheese you can skip this step). What kind of cheese you use depends on your taste. Some people like Parmigiano, I personally like Emmentaler or Drautaler (local cheese) but Gouda is a good cheese to start with. It shouldn't be too neutral tasting, tho. It should add to the taste and not overwhelm it either. It's also semi important that it melts.

4. Apply your cheese slices to the ham slices, using the mustard as "glue". Make sure the cheese slices are a little bit smaller than the ham slices.

5. Season the thing! Depending on which kind of ham you bought you might need to salt it a little more or a little less. I like to spice my rolls with salt, pepper, some paprika powder and some oregano. If you like chili powder or other herbs ( ) you can use those too!

6. Roll it up! It is easier and more stable if you use the short side of the slice to make the roll. If you use the long side, the roll will become unstable and will break quite easy.

7. Bacon! Wrap your rolls with a few (3-5) strips of bacon. Use toothpicks to stabilize the rolls.

8. Put it in the oven at about 150°C (I don't know your 'murican temp. scale). If you like your bacon extra crispy, you can turn your oven up to 180-200°C.

9. How long you have to keep the rolls in there depends on the thickness of the ham, cheese and bacon. Just keep an eye on the rolls and take them out when the ham is sizzlin' and the cheese is runny. My average-thickness rolls take about 10-15mins max.

10. EAT! Depending on the size and thickness of the rolls you should calculate 4-10 rolls per person. I like to serve them with baked potatoes and garlic bread.

Notes: These things get cold on the outside pretty fast, but the cheese stays hot for a pretty long time... keep that in mind and be careful not to burn your mouth!

NOM ON!

[Psyre]

SUPER EASY TO MAKE AND SUPER TASTEY!!

Beer Bread:

Preheat oven to 350
2 Cups- Self-rising Flower
Half Cup- Sugar
1 Can or Bottle- choice brew

Stir the mix- should be a little thicker than pancake mix (somewhat thick but able to pour)

bake for 30mins
Melt 1/4 cup of butter
remove loaf and pour butter on top
return loaf to cooking for an additional 12-15 mins.

Prep and cook time= 45-50 mins

[bob the r0bot]

ICE CREAM BREAD

INGREDIENTS:
1. Pint of your preferred ice cream
2. 3/2 cups of self rising flour

SHIT YOU'LL NEED:
1. 8x4 loaf pan
2. an oven
3. a bowl

PROCESS:
1. Let that ice cream soften
2. pre-heat your oven to 350 like every other recipe
3. Mix the ice cream and flour together in a bowl until that shit looks like bread dough
4. grease up your loaf pan with butter or something
5. throw that dough in the pan and put it in the oven
6. cook that thang for 45 minutes, then start checking it with a toothpick every 5-10 minutes
7. take it out and let it cool before you eat it


SERVING SUGGESTIONS:
a plate


notes:
~if you get fancy and use that Ben and Jerry's that has like 20 different add ins, it's gonna take a while
~don't bother with low-fat ice cream because it'll turn out shitty