+The ILF Cookbook Thread!+

[BitchPudding]

So here's what I want.

I wanna make a cookbook, but not just any cookbook. I want this cookbook to be made up of everyones favorite dishes.

Basically I'll need name of the dish, ingredients, and the step by step process of making the dish.

There are no rules or preferences, this can be dishes for breakfast, lunch, dinner, second breakfast, holidays, munchies, whatever. As long as its edible it qualifies.

If I get enough responses I'll put them all together, pretty it up and release it as a fancy looking PDF for everyone to download, print and use for eternity.

So yeah, with that, LET THE OM NOMS COMMENCE!



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Bitchpudding's Gold Mine Sandwich (Breakfast Dish)

Ingredients:

1 slice of bread per sancwich (preferably sourdough or texas toast, but regular bread is ok.)

1 egg per sandwich

Butter, margarine, or butter substitute. (Use real butter for best results)

Seasoning of choice (salt, pepper, hot sauce)

1. Cut a square shaped hole in your bread. Keep the square center, you'll need it for later.

2. Heat up sauce pan, had margarine and melt onto pan. This will slick the pan and add FLAVA.

3. Put the bread on the pan, including the square you cut out earlier.

4. Take your egg and crack it into the hole you cut into the bread. The yolk should fit perfectly in your square. At this point, feel free to sprinkle whatever seasoning you want on top of the egg.

5. This is the tricky part. Your going to want to wait for the egg to cook enough so it creates a seal on the bottom of your sandwich while keeping the yolk liquified. You will most likely screw this up the first time around, but don't give up! Once the bottom of the sandwich is cooked to seal, flip your sandwich and repeat the same seal method on the other side.

[PRO TIP: Have your pan heat set high, this will make the seal form quickly, usually in around 2 mins.]

6. YOUR DONE! Enjoy!

To eat, use your fork and punchure the middle of the sandwich. If you did it right, the yolk will be warm and gooey (TWSS). Dip the bread square and pieces of the sandwich into that shit and REVEL IN THE OM NOM. You can also just eat the egg once your done.

[AxAxSxS]

Some good stuff to found here - http://ilovefuzz.com/viewtopic.php?f=227&t=34006

[BitchPudding]

^ Fuck yes to everything there. I'll have to add that as its own section if this goes that far.

but DUDE, DOOM BURGER!

[AxAxSxS]

PREPARE FOR ULTIMATE FLAAAAAAVOOOR!

[BitchPudding]

[MrNovember]

I am so making a Gold Mine Sandwich for breakfast tomorrow! Fuck yes that sounds delicious!

I have a recipe for a taco salad that is the most delicious thing ever. I just need to find the recipe for the dressing. I'll edit this post with it later!

TACO SALAD EDITS:
Apparently the recipe is pretty flexible and can change all the time/be altered to your preferences and level of laziness

Ingredients:
Salad basics (I use lettuce, cucumber, onions, red/green/hot peppers, avocado, but go for whatever you like in your salads)
Salad Dressing (oil, vinegar, garlic, salt, and pepper)
Toppings (cheese, salsa, sour cream, guacamole)
taco seasoning (Old El Paso packet or chipotle, chili, and cumin spices)
1/2lb of lean ground beef
Tortilla shells

Dressing:
1. Mix oil to vinegar at a ratio of 3:1. I personally like less vinegar.
2. Add garlic, salt, pepper, and other herbs/spices to your preference. You'll be adding herbs/spices to other parts so don't over do it.
Alt for the lazy, go buy some damn dressing

Tortilla Shell Bowls:
1. Take a small bowl or coffee mug, flip it upside down on a cooking sheet
2. Lay the tortilla over the bowl or coffee mug and brush it with some oil
3. Place the cooking sheet in the oven to cook at 350 deg C.
4. Take them out when they've hardened/browned a bit and immediately take them off the cup/bowl or they'll stick
Alt for the lazy, put you salad in a normal bowl and miss out on awesome tortilla shell bowls

Beef:
1. Either follow the directions on the El Paso packet, or brown it and add a bit of spice to your preference. This one's pretty straight forward

Salad:
1. Also pretty straight forward, chop and mix your ingredients, add dressing

Finalize:
1. Put it all in your bowl. I prefer to put salad first, then beef, then toppings
2. Enjoy!

[BitchPudding]

Let me know what you think! looking forward to that taco salad!

[goroth]

Love taco sallad!

[space6oy]

this isn't a quickie (TWSS) but it's worth it when you have the time.

stuffed green peppers

6 large green peppers
5 cups boiling salted water
2 tbs chopped onion
1 tsp salt
1/8 tsp garlic salt
1 cup cooked rice
15 oz tomato sauce
chili powder
parmesan (or other) cheese
(that's the basic ingredients of my grandma's recipe, though she put hamburger in it too, i add whatever other veggies i want in there)

clean out peppers & cook in boiling water for 5 min then drain
cook & stir onion & other veggies (or beef) until onion is tender
stir in salt, garlic salt, rice & 1 cup tomato sauce, heat all
sprinkle w/ chili powder & add as much parmesan (or other) cheese as you like
stuff peppers w/ approx. 1/2 cup mixture
stand peppers upright in ungreased baking pan (or pot)
pour remaining tomato sauce over peppers
cover & bake 45 min at 350
uncover, sprinkle w/ more cheese & bake 15 min more

voila. one of my favorites.

[MrNovember]

Those sound good too space6oy and reminds me of one of my favourite appetizers:

Bacon Wrapped Jalapeno Poppers
Ingredients:
some jalapenos
some bacon
your favourite cream cheese (I usually use garden vegetable or some kind of garlic flavoured)

Steps:
1. Make a slit down the jalapeno and empty out the seeds
2. Fill the jalapeno with cream cheese
3. Wrap the bacon around the stuffed jalapeno. The bacon takes longer to cook than the jalapenos, so for best results you may want to partially cook it before wrapping.
4. Place it all on a cooking tray and toss it in the oven or on the bbq
5. Cook for 10-20 minutes until the bacon is nice and crispy
6. Enjoy!

Alternate way of cooking them, instead of just making a slit down the jalapeno, cut it in half, fill it with cream cheese, and use half a piece of bacon. Makes smaller servings, just a delicious.

I made these once for my girlfriends family and am now pretty much required to make them for any party or special event.
Taco salad recipe is still coming. Can't find where I wrote it down so I had to email my mom to get it again

[Bellyheart]

Making Cap'n Crunch fried chicken tonight. Will report back.

Recipe is that same as normal fried chicken replace bread crumbs for ground cereal.

[MrNovember]

Editted my above post with the Taco Salad recipe!

[BitchPudding]

Interesting. Does the Captin' Crunch make it sweet?

Also, holy shit, jalapeno poppers.

[jfrey]

I'll try to remember to put my recipe for bacon jam up here later. I have it written down at home.

[Bellyheart]

It was excellent. Definitely sweetens it up. Not overly sweet though. I cooked them longer than most because I like fried chicken close to the burnt side. The cereal was amazing.

This week I'm going to do it again and try spicy batter as well.

This was flour with pepper, garlic, salt, onion powder then the egg wash then the cereal. Next time the flour and cereal gonna have some jerk seasoning. Maybe just the flour. Make this!