jwar wrote:
Morning: Replace whatever milk you use with a low fat variety. If you're using Lactaid Whole, start using Low Fat, or Reduced Fat. No sugar in your coffee. Halve the protein, and add a stalk of celery.
Snack: Replace yogurt with piece of fruit.
Lunch: Add more veggies to your sandwich. If you're using Iceberg lettuce forget that. You want more dark greens - romaine, baby spinach, etc. Replace bread with multigrain sandwich thins or veggie wrap. If the sandwich is cold cuts, get low sodium if you can.
Snack: Replace with piece of fruit, or one or two celery stalks, or some carrot. (Replace almond butter with a small amount of unsalted mixed nuts - about a tablespoon).
Dinner: Rice is fine (but shouldn't be white if that's what you're having), Whole wheat pasta is fine (but I'd probably cut the amount by maybe a third of whatever you're having).
Snack: Cut protein amount by half. (When you're going for high mass, protein before bed helps prevent your body from catabolizing your muscles, but it can also make your body retain some additional fat. Cutting the amount by half should give you a good balance).
Some rules of thumb and tips:
1. Every meal should be 50% or more colour (that is to say fruit or veggies).
2. At any point you are simply too hungry to keep to this schedule eat 3-5 unsalted almonds (this will alleviate some of your hunger and will keep your metabolism high - when I say 'at any point' I mean once an hour max, not once every 5 minutes).
3. Just about any snack (even something like Greek Yogurt which is good for you) can be replaced with a piece of fruit or a veggie to good effect. Also
4. No soda, juice, or sweets. (If you want some juice, have a piece of whole fruit and a glass of water instead).
5. Always go organic whenever you can.
6. Always have fresh as opposed to frozen or dried whenever you can.
7. Eat a variety of fruits and veggies. Avoid sticking to just one or two kinds. You don't want to get bored with your diet, and variety - as a matter of course - will tend to cover more bases nutritionally.
8. Always go low sodium (you need sodium in your diet, but it's in everything now so it's almost impossible to not get enough).
9. Make sure you're always hydrated (keep a bottle of water with you at all times - for bonus points make yourself some iskiate like I do once or twice a day. There are some different recipes but they're all pretty simple. My personal preference is 16oz water, 2 tbsp Chia seed (available at GNC or Vitamin Shop), and 1/4 of a lime squeezed. Some recipes call for sugar, but you don't want to do that. If you don't like lime you can use lemon, but I prefer lime. Let sit for 5-10 minutes shaking occasionally to break up any clumps - when the chia is dispersed evenly through the water it's ready. A GNC Shaker Bottle works best for making it (I'm sure other people make them but I have a GNC one)
http://www.gnc.com/product/index.jsp?pr ... 4.12942138 It has this like wire ball in it that helps mix stuff).
10. Meat should be lean cuts. Check packages for fat content.
11. I assume you take a multi-vitamin, but if you don't, start. The purpose isn't to replace anything from your diet, but rather to make sure you aren't leaving any nutritional gaps. My personal favourite is ON Opti-Men.
12. I also recommend adding some high quality green tea, or a green tea supplement to your diet, as well as a fish oil supplement. There are a few kinds of fish oil - so consult with your health store and find out what you think is good for you. I prefer Nordic Naturals with lemon (the lemon helps prevent any aftertaste). A note on fish oil: I recommend taking half the suggested dosage. Remember you're only trying to fill in gaps, not replace important parts of your diet. If you're taking in too much fish oil it can have anti-clotting effects, so be safe and take half doses.
13. Avoid dressings and sauces. They're usually just empty calories and fat.