Anyone here a chef?

[spacelordmother]

Nothing will ever taste as sweet as the blunt smoked between dumpsters in the middle of a trash run, or the beer pounded during your one break between shifts on a double.
Nothing.

I miss out on all that shit these days. I have managed a hospital kitchen for the last 10 years. None of the ,drugs/booze, fun, cute girls, way more stress due to crazy diets ,compromised immune systems, and arbitrary hiring/spending freezes.. Hours are way better though. Only do about 300- 350 plates a day. Our population is mostly elderly and NPO.

You run traditional style or room-service?