What are you cooking?

[popvulture]

pork chops and rice.

Sounds like a southerner right there

[comesect2.0]

:surprise: somthin like that.

[popvulture]

[friendship]

That looks like a great all purpose sauce, I am definitely going to make that.

It definitely is! It's the typical one that comes to your table at an Indian restaurant with a sweeter tamarind chutney and flatbread or whatever dipping vehicle

Or at least that's the typical US thing—not sure where you are, Friendship. Being in the UK, Monkeydancer has a lottttttt better Indian food options. Jealous!

Ah yeah that stuff! I pour that all over samosas and naan and rice and everything.

[D.o.S.]

one of my roommates made some jalapeno cornbread the other day and it was kiiiiiiiilllller.

[actual]

Medister.

[Disarm D'arcy]

You mean polse? Sounds hygge.

[actual]

Special kind of pølse Also I'm not talking about hygge anymore on this board!

[actual]

But..yes, pølse er meget hyggeligt :surprise:

[Disarm D'arcy]

The sad thing is that the only access to food from up north I have is at the IKEA restaurant. Never eaten there, but damn I want me some Svensk or Norse or Dansk fun stuff for my tastebuds.

I ate the best Mexican food in Oslo though during the last ILFEU

[Disarm D'arcy]

We had polse cooked on a disposable barbecue in the a park with statues of naked babies and naked dudes stomping on naked babies and such. sweet sweet memories of Scandy ILFEU.

[actual]

Sounds like a good time man

[friendship]

I"ve been off my cooking game so have been doing simple things to work my way back into it. Last night I made a grilled cheese with some homemade pickled peppers in it, and then doctored up canned tomato soup with crushed black pepper and pecorini romano. Was good comfort food.

[sears]

turkey meatballs: I use 1 lb super lean ground turkey. Then I add 2 eggs, 4 tbsp olive oil, 1 tsp smoked paprika, 1 tbsp dried thyme, apple cider vinegar, soy sauce, molasses and then the bread crumbs. Maybe salt too. The oil is very important! The texture will still be pretty gooey but then you refrigerate it for an hour and it's firmer so you can make it into 1" balls, bake 350 for 15, flip, 10 minutes, then you're ready to heat them up in that jar of sauce.

[Chankgeez]

https://www.pri.org/stories/2017-05-12/ ... eam-summer