How not to end up on a guillotine (the wine thread)

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Re: How not to end up on a guillotine (the wine thread)

Post by JonnyAngle »

Boone's Farm = Guillotine?
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Re: How not to end up on a guillotine (the wine thread)

Post by UglyCasanova »

bigchiefbc wrote:
UglyCasanova wrote:
bigchiefbc wrote:
UglyCasanova wrote:Drinking white wine -> guillotine
Utter horseshit. Some of the most profound wines on earth are whites.
I'm a racist fuck. I just don't like white wine. Leave me alone.
"I just don't like white wine" = totally acceptable opinion I have no problem with
"white wines suck"/"only newbs/house marms drink whites"/"reds are more profound" = bullshit faux-intellectual snobbery that serves no purpose.

Oh and :group:
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Re: How not to end up on a guillotine (the wine thread)

Post by snipelfritz »

Oooh I like wine, but I only know little about it. I buy cheapish wine (like $5-7 a bottle) and drink it. Try to pair properly.

I might do that touching the bowl thing, but I can learn from my mistakes.
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Re: How not to end up on a guillotine (the wine thread)

Post by Jero »

JonnyAngle wrote:Boone's Farm = Guillotine?
Boone's and Mad Dog all day. Best wines.
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Re: How not to end up on a guillotine (the wine thread)

Post by futuresailors »

I have a box of red wine, some cloves and dried orange peels. They will all be boiled together.
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Re: How not to end up on a guillotine (the wine thread)

Post by UglyCasanova »

futuresailors wrote:I have a box of red wine, some cloves and dried orange peels. They will all be boiled together.
Yeah, buddy! I drink mulled wine (with chopped almonds and raisins) pretty much every day through december. It's alcohol free though, except on the 24th... :excellent:
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Re: How not to end up on a guillotine (the wine thread)

Post by phantasmagorovich »

Hey BCBC, wanna hang out?


Gae, a lot of what comes from the Côtes du Roussillon region is pretty excellent and also dead cheap compared to the more renowned italian regions. I am a fan of the Château Saint Roch Chimères from the ones I've tried. It is a very "thin" taste though so if you are used to Sicilian Nero D'Avola you might not like it. But I'm fond of the brittle elegance.


I have a much harder time finding palatable whites at the same price points as reds, so I would guess that is a reason for the prejudice. graduating from the 6€ or less per bottle into the 6-12€ region has opened up a world. I really love the Luigi Baudana Dragon from the Langhe region. I want a pool full of that stuff.



Sparklings - Cava or Prosecco?
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Re: How not to end up on a guillotine (the wine thread)

Post by futuresailors »

I just got offered the cork to sniff for the first time ever.
It's like a $8 bottle...
Mick, if you like a sweeter white, try a Moravian. Should be dirt cheap.
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Re: How not to end up on a guillotine (the wine thread)

Post by phantasmagorovich »

futuresailors wrote:I just got offered the cork to sniff for the first time ever.
It's like a $8 bottle...
Mick, if you like a sweeter white, try a Moravian. Should be dirt cheap.

I'm prone to headaches, that sounds like the worst idea ever!
(I might try it anyway. I should also get to trying those sweet whites that are the pride of german winemakers.)
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Re: How not to end up on a guillotine (the wine thread)

Post by phantasmagorovich »

And also the whole no-red-with-fish-idiocy just shows you have no clue about fish. -> walk the plank!
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Re: How not to end up on a guillotine (the wine thread)

Post by gae86 »

phantasmagorovich wrote:Hey BCBC, wanna hang out?


Gae, a lot of what comes from the Côtes du Roussillon region is pretty excellent and also dead cheap compared to the more renowned italian regions. I am a fan of the Château Saint Roch Chimères from the ones I've tried. It is a very "thin" taste though so if you are used to Sicilian Nero D'Avola you might not like it. But I'm fond of the brittle elegance.


I have a much harder time finding palatable whites at the same price points as reds, so I would guess that is a reason for the prejudice. graduating from the 6€ or less per bottle into the 6-12€ region has opened up a world. I really love the Luigi Baudana Dragon from the Langhe region. I want a pool full of that stuff.



Sparklings - Cava or Prosecco?
I'm gonna check those. I think that a decent bottle rarely is under 10 euros. Than, it's easy getting great wines for 25-30 euros, but the good buyer is the one who finds good wines for 12-15 euros.

As far sparkling, not really something I love, but If I had to choose a good prosecco, above all.
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Re: How not to end up on a guillotine (the wine thread)

Post by PetZounds »

Does buying wine pretty much only from Texas wineries land me on the guillotine?
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Re: How not to end up on a guillotine (the wine thread)

Post by HAVN »

futuresailors wrote:I have a box of red wine, some cloves and dried orange peels. They will all be boiled together.
Just make sure you don't actually boil your mulled wine / Glühwein / Gløgg / vin chaud. Then all of the alcohol evaporates.
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Re: How not to end up on a guillotine (the wine thread)

Post by crochambeau »

I think it's okay to hold the glass by the bowl if you're cold blooded.

No wine conversation is complete without balancing out the field: http://bumwine.com/, I remember projectile vomiting on my friends super expensive dictionary after an evening with Thunderbird.

I'll just show myself to the guillotine, thanks.
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Re: How not to end up on a guillotine (the wine thread)

Post by Strange Tales »

crochambeau wrote:I think it's okay to hold the glass by the bowl if you're cold blooded.

No wine conversation is complete without balancing out the field: http://bumwine.com/, I remember projectile vomiting on my friends super expensive dictionary after an evening with Thunderbird.

I'll just show myself to the guillotine, thanks.
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