ilovefuzz.com

it's kinda weird to me how hot spices can be painful but i still enjoy them (to some degree), especially because i have a new friend who's into shit that's weird to me (suspension...) for enjoying handling the pain.

anyway - spicy food! anybody else into it?
i joined this club called "fuego box" that delivers me three hot sauces every three months.
second batch for me came w/ one w/ carolina reaper in it. i'm fucking terrified, don't know if i'm gonna try a drop of that...

I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

I draw the line at habanero when I'm actually having a meal. Anything past that and it's just novelty (for me). I love trying different hot sauces though. Not the best selection here, wink wink, santa.

actualidiot wrote:I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

Yes yes, me me meee. I'm a spicy boy. Habaneros are my go-to for making chili and curry at home.

I haven't yet messed with anything hotter, but mehbeh someday soon...

snipelfritz wrote:Yes yes, me me meee. I'm a spicy boy. Habaneros are my go-to for making chili and curry at home.

I haven't yet messed with anything hotter, but mehbeh someday soon...

i like this.

Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

space6oy wrote:

actualidiot wrote:I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

Oh, I get it now - thought the second 'w/' was a typo. If it's just a sauce then go on have a taste. What is the ratio of chili in it?

Lurker13 wrote:Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

Don't you also get dry chicken? Or do you wrap it in foil?

What if I'm into spic-y foods, like this vegetarian cubano?

actualidiot wrote:Lurker13 wrote:
Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.


Don't you also get dry chicken? Or do you wrap it in foil?

Yes on the foil.

I should probably add that my acid indigestion doesn't let me eat this way anymore.

Lurker13 wrote:Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

i don't eat meat.

actualidiot wrote:

space6oy wrote:

actualidiot wrote:I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

Oh, I get it now - thought the second 'w/' was a typo. If it's just a sauce then go on have a taste. What is the ratio of chili in it?

its label doesn't have a ratio, but the company "sam & oliver" have a ranking of MILD - MEDIUM - HOT - VERY HOT and surprising to me they filed it as HOT and not VERY. yikes.

Chankgeez wrote:What if I'm into spic-y foods, like this vegetarian cubano?

i don't get the spic-y joke, but that looks pretty delicious...
i love growing my own jalapenos. so much hotter than ones from the grocery.

I got so addicted to this stuff when I lived in the PNW that now I pay way too much to have it shipped to me:



SO WORTH IT.

you can buy it online...

space6oy wrote:

Lurker13 wrote:Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

i don't eat meat.

SHANK YOUR TOFU

Hell yeah. If it doesn't burn on the way out, it wasn't spicy enough.