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Discuss.

If we're talking the shitty coke/pepsi owned stuff, Dr. Pep or bust

Root beer = yes.

Cream soda = yes.

Birch beer = yes.

Ginger ale = occasionally, maybe.

Other sodas = no.

Sassafras was replaced by wintergreen in the 1970s as the main flavoring of Root Beer when it was deemed a carcinogen. Some root beers really have that mint flavor more than others and others have increased sarsaparilla flavor. I feel that carbination is a very important part of a good root beer. Personally, the more minty it is (i.e. less rooty) the worse it tastes.

I made it once. Kind of fun, but really hard to find the ingredients. I went to a Chinese Herbal medicine store to get the weirder stuff like juniper and sarsaparilla. I think that c02 carbination is better than natural (via sugar and yeast, but champagne yeast or something may work better than what I used). Wintergreen was the hardest to find and if you break it down enough it turns into the chemical equivilent of asprin; yes, it is possible to overdose on rootbeer if it isn't made right. I almost had to use essential oils from a health store for the wintergreen...but that was weird because they may or may not be "food safe".

Dr. Pepper is really good to me too. I've been on a carbinated fruit punch thing though. Don't know why.

I like Moxie. And Vanilla Coke (the best coke).

I seriously can't drink any sodas except root beer, I'm all about that craft root beer, the big box brands are pretty unimpressive. Root Beer and liquor is a good combo too. Root beer forever

ChetMagongalo wrote:I seriously can't drink any sodas except root beer, I'm all about that craft root beer, the big box brands are pretty unimpressive. Root Beer and liquor is a good combo too. Root beer forever

Regular ass off-the-shelf A&W and goslings black seal rum or any comparable black rum is so delicious

lordgalvar wrote:Sassafras was replaced by wintergreen in the 1970s as the main flavoring of Root Beer when it was deemed a carcinogen. Some root beers really have that mint flavor more than others and others have increased sarsaparilla flavor. I feel that carbination is a very important part of a good root beer. Personally, the more minty it is (i.e. less rooty) the worse it tastes.

I made it once. Kind of fun, but really hard to find the ingredients. I went to a Chinese Herbal medicine store to get the weirder stuff like juniper and sarsaparilla. I think that c02 carbination is better than natural (via sugar and yeast, but champagne yeast or something may work better than what I used). Wintergreen was the hardest to find and if you break it down enough it turns into the chemical equivilent of asprin; yes, it is possible to overdose on rootbeer if it isn't made right. I almost had to use essential oils from a health store for the wintergreen...but that was weird because they may or may not be "food safe".

Dr. Pepper is really good to me too. I've been on a carbinated fruit punch thing though. Don't know why.

I want to OD on root beer and die

jrmy wrote:Root beer = yes.

Cream soda = yes.

Birch beer = yes.

Ginger ale = occasionally, maybe.

Other sodas = no.

I never had Birch beer, but I agree to this statement.

WayToHip wrote:

jrmy wrote:Root beer = yes.

Cream soda = yes.

Birch beer = yes.

Ginger ale = occasionally, maybe.

Other sodas = no.

I never had Birch beer, but I agree to this statement.

Bb is wintergreen as fuck.

Ginger ale is the king of pop.
Vernors is the king of ginger ale.

SPACERITUAL wrote:

WayToHip wrote:

jrmy wrote:Root beer = yes.

Cream soda = yes.

Birch beer = yes.

Ginger ale = occasionally, maybe.

Other sodas = no.

I never had Birch beer, but I agree to this statement.

Bb is wintergreen as fuck.

SEZ YOU. YOU DON'T EVEN POSSESS A CORPOREAL FORM WITH WHICH TO TASTE THINGS!

FUCKING RACIST ASS EARTHLORDZ I GOT SOME RIGHT HERE AND YOUR GIRL SAID IT WAS WINTERGREEN AFTER SHE GOT DONE SUCKING IT OFF MY COCK

Well, off to buy some birch beer and regular alcoholic beer.

Well, I guess that's settled, then.