Re: How not to end up on a guillotine (the wine thread)
Posted: Mon Aug 01, 2016 1:57 pm
I think it was from Australia.
(Got me a nice bag of Franzia here).
(Got me a nice bag of Franzia here).
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Re: How not to end up on a guillotine (the wine thread)
Posted: Tue Aug 02, 2016 1:09 am
No idea Evo - I posted that a while ago...
Re: How not to end up on a guillotine (the wine thread)
Posted: Tue Aug 02, 2016 4:13 am
goroth wrote:No idea Evo - I posted that a while ago...
Guess I'll have to try them all thenRe: How not to end up on a guillotine (the wine thread)
Posted: Tue Aug 02, 2016 4:53 am
That's the only logical conclusion 
I'll see if Google is my friend...
I'll see if Google is my friend...
Re: How not to end up on a guillotine (the wine thread)
Posted: Mon Aug 15, 2016 8:00 am
Red wine in the fridge -> guillotine
Re: How not to end up on a guillotine (the wine thread)
Posted: Tue Aug 16, 2016 3:48 pm
Ahhh man, seeing this thread is like catching up with an old friend.
I went on my annual winery tour with the mrs on Long Island a couple weeks ago, and was pleasantly surprised. Long Island is definitely upping their game. I had a bomb-ass Petit Verdot at Wölffer Estate in Southampton, it was amazing. Channing Daughters in Matituck impressed us, too. Our favorite there was the Due Uve, which is a Syrah/Blaufränkisch blend.
I went on my annual winery tour with the mrs on Long Island a couple weeks ago, and was pleasantly surprised. Long Island is definitely upping their game. I had a bomb-ass Petit Verdot at Wölffer Estate in Southampton, it was amazing. Channing Daughters in Matituck impressed us, too. Our favorite there was the Due Uve, which is a Syrah/Blaufränkisch blend.