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Re: Prymaxe Vintage is an unethical douchebag company!
Posted: Fri Oct 17, 2014 2:27 pm
by Ugly Nora
phantasmagorovich wrote:Also sardines? Like canned sardines or do you put on a barbecue for breakfast?
I haven't done it in awhile, but yeah they were canned Moroccan sardines. Nothing fancy.
Quinoa prices...check the price increase at Costco:
9/2013- TruRoots Organic Quinoa 10.99 for 4 lb bag
3/2014- TruRoots Organic Quinoa 18.99 for 4 lb bag
I haven't seen it at my Costco for a while either. Amazon has it right now for $26.99
Re: Prymaxe Vintage is an unethical douchebag company!
Posted: Fri Oct 17, 2014 2:47 pm
by phantasmagorovich
Chankgeez wrote:phantasmagorovich wrote: To cure a hangover I'd have pickled cucumber.
In the USA we just call those "pickles". All other pickled vegetables are not as common.
I did work at a Lebanese restaurant and loved the pickled turnips though.
You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)
NSFW bc of huge pic of what I think of when I hear pickles:
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 2:56 pm
by goroth
Pickled cauliflower is awesome.
Also breakfast.
Sourdough toast
Blanched asparagus
Poached egg
Hollandaise sauce (with a little tarragon in it)
Shaved parmesan.
I do that maybe once a month.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 3:06 pm
by Twangasaurus
Pickled Daikon and Kimchi. Hmmm, yep!
Don't like those big jars of kimchi though because they usually get pretty gross towards the end.
I'm just a cereal guy for breakfast. I seriously can't eat any even remotely warm until after I've been up for about three hours. Pain in the arse whenever I want a fry-up but the upside is by the time it's ready I'm starving so it's extra good.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 3:08 pm
by phantasmagorovich
goroth wrote:Pickled cauliflower is awesome.
Also breakfast.
Sourdough toast
Blanched asparagus
Poached egg
Hollandaise sauce (with a little tarragon in it)
Shaved parmesan.
I do that maybe once a month.
Where do you get asparagus in the winter? Don't tell me you eat that stuff from the glass? That is not Asparagus! (Sorry, I'm feeling like Disarm D'arcy now, but this region here is filled with asparagus fields. Knowing the real thing, the canned just doesn't compare.)
(And while I'm at it, the same goes for sardines.)
On a positive note: Nuts are awesome. Especially almonds and pistachios.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 3:16 pm
by Wes Mantooth
The only food price I've ever paid attention to was Waffle Crisp, that shit is some expensive cereal now
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 3:46 pm
by Sparrow
Dam! you guys have some inspired breakfasts'. i'm boring. i usually just have a Banana, whole wheat fig bar! Coffee. and and Apple and hour later.
veggie omelet with feta and side avocado - on the weekend.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 3:51 pm
by sonidero
Breakfast Tacos all day errry day yo...
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 4:02 pm
by goroth
sonidero wrote:Breakfast Tacos all day errry day yo...
mmmmm... breakfast burritos. Hmm, it's Saturday tomorrow...
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 4:15 pm
by D.o.S.
International Breakfast Burrito day is a go.
Re: Prymaxe Vintage is an unethical douchebag company!
Posted: Fri Oct 17, 2014 4:16 pm
by Chankgeez
phantasmagorovich wrote:Chankgeez wrote:phantasmagorovich wrote: To cure a hangover I'd have pickled cucumber.
In the USA we just call those "pickles". All other pickled vegetables are not as common.
I did work at a Lebanese restaurant and loved the pickled turnips though.
You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)
Kraut > pickles.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 4:17 pm
by Ugly Nora
Why would anyone eat canned fruit? I mean can anybody answer that? I can see the can if you’re in the army, but fresh fruit - it’s available, it’s there, it’s 2 aisles over.
Re: Prymaxe Vintage is an unethical douchebag company!
Posted: Fri Oct 17, 2014 4:28 pm
by D.o.S.
Chankgeez wrote:phantasmagorovich wrote:Chankgeez wrote:phantasmagorovich wrote: To cure a hangover I'd have pickled cucumber.
In the USA we just call those "pickles". All other pickled vegetables are not as common.
I did work at a Lebanese restaurant and loved the pickled turnips though.
You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)
Kraut > pickles.
We might have to have a real fight now. Sourkraut is delicious, but you best not deminish the glory of the pickle.
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 4:30 pm
by Chankgeez
OK.
Kraut > most pickled cucumbers
Re: Prymaxe Vintage sucks, but let's talk about food too! :)
Posted: Fri Oct 17, 2014 4:32 pm
by D.o.S.
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