ilovefuzz.com

Goddamn that's a good lookin' capsaicin caddy.

You might get salt in your ILFSS care package if you end up with DoS.

The Dude of Salt.

I love peri peri sauce but it is tough to find in America. I wish there was a Nando's in Kentucky.

Disarm D'arcy wrote:You might get salt in your ILFSS care package if you end up with DoS.

The Dude of Salt.

Will it at least be garlic salt?

I guess spice in my Santa package is not worst thing, I'd just be terrified of it spilling everywhere.

I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.

Chankgeez wrote:

yeah boi bird's eye chilis in fish sauce all over my damn omelette

reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.

I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?

Also, making a crock pot of chili today. Seasonings so far: ground ancho chili, cumin, cayenne, garlic salt, fresh ground peppercorn medley, a little splash of each of the hot sauces in my fridge, bottle and a half of fat tire beer, one can each of fire roasted and chipotle rotel diced tomatos and chili. Now I wait.

What are your super secret county fair blue ribbon chili recipes, ILF?

gnomethrone wrote:What are your super secret county fair blue ribbon chili recipes, ILF?

I'm too south american for chili, but I'd love to try any given.

gnomethrone wrote:

reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.

I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?

We just barely moved and will have a west facing balcony for next season. I'm going to try even bigger pots, and get a stronger insect spray. My plants were getting chewed to pieces.

adamajah wrote:sambal oelek eats sriracha for breakfast:

That is a good pick. I'm not a big sriracha fan either, but I do like this aioli blend a lot.



Also at Fresh Market, it's sweet and spicy, so it's nice for eggs, veggie dogs, or seafood.

[youtube]http://www.youtube.com/watch?v=iFaE0lhIBQI[/youtube]

https://www.youtube.com/watch?v=iFaE0lhIBQI

Seems legit. I have some "Eye hate god" branded hot sauce that's pure evil from beyond the pale. It makes your nose hairs light on fire. Totally sweet

gnomethrone wrote:

reckon luck wrote:I tried to grow ghost and habanero in pots last year, only got a few. Tried to grow habanero, poblano, and bell this year, didn't work at all. Apartment gardening is rough.

I have a little west facing balcony and got TONS of jalapenos this year. Were you doing indoor or outdoor?

Also, making a crock pot of chili today. Seasonings so far: ground ancho chili, cumin, cayenne, garlic salt, fresh ground peppercorn medley, a little splash of each of the hot sauces in my fridge, bottle and a half of fat tire beer, one can each of fire roasted and chipotle rotel diced tomatos and chili. Now I wait.

What are your super secret county fair blue ribbon chili recipes, ILF?

check out the cooking thread sometime, lots of chili bois in there.