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I love it when my daughter is over and gets to chose the menu. Tonight's dinner: two hands full of peanuts and a quarter of an apple.

made some bacon, mixed four eggs + salt + pepper + salsa + hot sauce + all the bacon into the eggs, then cooked in the bacon grease. I also made some coffee, pumpkin spice creamer, chocolate syrup and some brown sugar. Breakfast at 6pm yo!

phantasmagorovich wrote:I love it when my daughter is over and gets to chose the menu. Tonight's dinner: two hands full of peanuts and a quarter of an apple.

That's no dinner.

That's a snack.

Throwing a party tonight, so right now in the oven is an approximately 10 lb dry rubbed pork shoulder braising in Harpoon cider. Also just made a couple Mason jars' worth of pickled red onion to put in tortillas with the pork.

Ooh, yummy, with some fresh cilantro on top?

Tristan wrote:Ooh, yummy, with some fresh cilantro on top?

Oh shit that is a good idea. Looks like I'm going back to the store (I forgot paper plates anyway).

*high five*
You sure know how to throw a party!
Stay tuned for the breakdance interlude...

edit: you could add some jalapenos and sour cream too (especially the jalapenos)...

***breakdance interlude***

Woopdeedoo!

Tristan wrote:Woopdeedoo!

That's how my wife refers to pedals. "Did you get another Woopdeedoo? Can I plug it in to my keyboard?"

Ah, the wife does breakdance too!
She plays keyboard?

My world famous meatloaf.
The secret is extra garlic.

UncleBBQ wrote:Made "Hasselback Potatoes" last night.
For those that don't know...
https://www.google.ca/search?q=hasselba ... CAYQ_AUoAQ

I have been enlightened.

I kind of sort of just came up with this by looking at scone and pancake recipes, they sort of taste like a cross between a pancake a crumpet and a scone

Breakfast Oven Cakes

In a large bowl mix
1 1/2 cups flower
2 tsp sugar
1 1/2 tsp baking powder
a pinch of salt

then add
two eggs
1/2 cup yogurt
1/4 cup water
1 Tbsp oil

mix with a spoon until it comes together

Preheat oven to 425F
place parchment paper on baking sheets
poor/spoon out 1/3 cup portions about 3" apart on the baking sheets,
bake for about 8-10 minutes than flip over and bake for about two minutes.
Serve warm with jam.

Tristan wrote:*high five*
You sure know how to throw a party!
Stay tuned for the breakdance interlude...

edit: you could add some jalapenos and sour cream too (especially the jalapenos)...

The pork completely vanished. I swear I turned around and it was just a bare shoulder bone, all scrap of meat devoured.. Pork party successful.

I don't have a hard time imagening that, good on you duder!