ilovefuzz.com

Disarm D'arcy wrote:I tried sweet potato fries with Chili mayo in Norway and it was a magnificent mouthgasm of awesome. Also that restaurant served French butter and Guizmo tried it and had to concede it was exquisite. And Eivind had fish, but cooked because it was not a Japanese restaurant. And they played an '80s mixtape with some Toto and lame cheesy dad rock like that.

This is all true.

You guys are wrong. Ketchup in Burgers. Variants of mayo (creamy with herbs is a good staple) on fries. How are you guys muricans and fail so hard at fast food? You need my teachings. Come under my wing and I'll groom you into a proper fatso.

Fry sauce?

Also worth noting that ketchup is mostly vinegar anyway and there's no fucking way vinegar is 'spicy' so just bail on the tomato sauce and come to the darkside.

We have poutine.

also relevant?
http://theconcourse.deadspin.com/ted-cr ... 1789788492

I want to disagree Guizmo... but that point is valid. Will you agree that ketchup is instrumental in the fragile balance of royal with cheese though?

D.o.S. wrote:Also worth noting that ketchup is mostly vinegar anyway and there's no fucking way vinegar is 'spicy' so just bail on the tomato sauce and come to the darkside.

We have poutine.

So, you're admitting you're Canadian?

D.o.S. wrote:also relevant?
http://theconcourse.deadspin.com/ted-cr ... 1789788492

What a shill for the queso industry.

As a resident of the Asia Pacific region I'd like to point out that there's a significant difference between spice and heat.
Both are great on their own, but even better together.

D.o.S. wrote:

Disarm D'arcy wrote:I tried sweet potato fries with Chili mayo in Norway and it was a magnificent mouthgasm of awesome. Also that restaurant served French butter and Guizmo tried it and had to concede it was exquisite. And Eivind had fish, but cooked because it was not a Japanese restaurant. And they played an '80s mixtape with some Toto and lame cheesy dad rock like that.

This is all true.

Mayo and aioli variants are supreme.

Mayo + sriracha is that quick and dirty good.

There's a cool brewery near me called Harmony Hall. As part of the Polish and German heritage on my side of town they serve wieners. But wieners with a twist.

They have a bulgogi wiener with kim chi mayo. And they have this delicious curry ketchup for the fries. Not even mad.

I love wieners and fries.

OOFDA Taco's or GTFO



obviously with no tomatoes or olives!

odontophobia wrote:

D.o.S. wrote:

Disarm D'arcy wrote:I tried sweet potato fries with Chili mayo in Norway and it was a magnificent mouthgasm of awesome. Also that restaurant served French butter and Guizmo tried it and had to concede it was exquisite. And Eivind had fish, but cooked because it was not a Japanese restaurant. And they played an '80s mixtape with some Toto and lame cheesy dad rock like that.

This is all true.

Mayo and aioli variants are supreme.

Mayo + sriracha is that quick and dirty good.

There's a cool brewery near me called Harmony Hall. As part of the Polish and German heritage on my side of town they serve wieners. But wieners with a twist.

They have a bulgogi wiener with kim chi mayo. And they have this delicious curry ketchup for the fries. Not even mad.

I love wieners and fries.

You'really speaking my language. Now I'm craving a burger from this local spot that has a wicked aioli dipping sauce for the fries.

Sriracha is fucking King.

Kim Chi also rules.

Iommic Pope wrote:Sriracha is fucking King.

Beard goals, but yeah.

Iommic Pope wrote:Beard goals, but yeah.

I don't know. That beard is getting a little too Wayne Static for me. (RIP)