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yesss that looks amazing

It was amazing last night and also today for lunch. This is going in the regular rotation for sure!

I took a pic https://www.instagram.com/p/BbfM-I4gb8J/

coldbrightsunlight wrote:It was amazing last night and also today for lunch. This is going in the regular rotation for sure!

I took a pic https://www.instagram.com/p/BbfM-I4gb8J/

Nice! Looks light and refreshing but also filling!

I roasted some broccoli and butternut squash last night, I ate it with some leftover corn bread.

Cornbread is the bomb!

I made a white sauce spaghetti bake with meatballs now that my girlfriend is back eating beef .. it was amaze

Made some more fried couscous. This time with chicken and grilled red peppers. Main herbs/spices are a bunch of garlic, chili, black pepper, laurels and a touch of cinnamon. Fried in butter, s'good.

I usually eat grits on mornings that I work and have developed a bomb-ass ingredient list.

You need stone-ground yellow grits, not instant stuff.
It tells you to use a 1:4 ratio of grits:water, but I use 1:3 because I prefer to eat before having to leave. Half a cup is a good amount.
Cook up a little breakfast sausage while you're doing this. Jimmy Dean is good IMO.
Add:
-decent amount of black pepper
-a few pinches of salt
-liberal use of paprika
-a little onion powder, garlic powder, turmeric, and cayenne
-pat of butter
-slice of cheese at the end (I like Murrcan for this, one of its few applications)

10/10 would eat again

Finally found some tofu at my local supermarket. Hit me up with yr favorite tofu recipes people.

Gonna pan cook some chicken breasts and make a butter and white wine sauce out of it, coupled with spinach and aromatic rice.

I got a Sous vide for Xmas and used it today to make a rib eye steak. Was really great! looking forward to experimenting more with this type of cooking in the future
Tomorrow - duck breast!

Hell yeah, let me know how the sous vide duck comes out. Were you happy with the steak?

On Christmas I roasted a whole duck for the first time. I used a recipe online where you carve the breasts midway through cooking and pan fry them in the rendered fat. I'm not a duck expert but my family thought it tasted great! I also now have about a cup of duck fat in the freezer, which of course I'm going to use to fry potatoes and the like.

I don't have much experience cooking tofu, Strange Tales, but consider your question cosigned, I'd love to learn more.

Bassist_Diver wrote:Gonna pan cook some chicken breasts and make a butter and white wine sauce out of it, coupled with spinach and aromatic rice.

This is the shit right here. I had a girlfriend who loved when I cooked this meal above all others; a nice cut of meat with pan sauce, some greens, and a starch. I would try to cook her fancy stuff and she'd always request something like this.

Oh look the cooking thread!

Tonight:

White rice, w/ a dash of soy sauce
Brussels Sprouts pan fried with olive oil, sriracha, cayenne pepper, and a bit of maple syrup
Throw some baby portabella mushrooms in there
and serve with fried seitan, also cooked with a tiny dash of syrup and soy sauce.

Serve w/ a glass of malbec and then another. Gonna watch Jesus' Son with the fire place going.

Made some Thai stir fry using boneless chicken thighs and I'm kicking myself for not thinking of this sooner.

I pretty much exclusively use boneless skinless thighs if I'm eating chicken. Well played sir