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actualidiot wrote:Cumin is good with hopes and dreams.

this is wise and true

friendship wrote:

Achtane wrote:I need the "just got off a closing shift and sure as hell don't wanna cook anything, but I'm broke so i guess I gotta make something real quick" cookbook.
Preferably with not-junk food.

Get The Everlasting Meal by Tamar Adler. It will change your whole shit.

Sounds awesome, thanks my dude.

Gonna make Chicken Katsu tonight, just made the Tonkatsu sauce. Pumped.

I doubled down on some Spaghetti. And by doubled down .. I mean I made the sauce yesterday and then chilled it and then brought it back up to temp and added spices and shit tonight before the lady's dad came for dinner. It was fabulous if I may say so

Andrew wrote:Gonna make Chicken Katsu tonight, just made the Tonkatsu sauce. Pumped.

Nice, how did you make the sauce?

I'm gonna make a big spaghetti tonight too

Changed my mind, boneless pork loin was on sale. What should I do with it?

friendship wrote:

actualidiot wrote:Cumin is good with hopes and dreams.

this is wise and true

Very true. It's like delicious dirt.

Crockpot chili with corn bread and baker potatoes. That's what's up!!

It was so good

popvulture wrote:

friendship wrote:

actualidiot wrote:Cumin is good with hopes and dreams.

this is wise and true

Very true. It's like delicious dirt.

popvulture wrote:

friendship wrote:

actualidiot wrote:Cumin is good with hopes and dreams.

this is wise and true

Very true. It's like delicious dirt.

The trick is to toast it on medium low heat before cooking it. Preferably, buy cumin seeds, toast those, then grind them in a mortar and pestle prior to cooking; most store-bought cumin powders (*cough*McCormick*cough*) aren't toasted prior to pulverising so you're left with more dirty, BO aromas and less floral profile.

Bassist_Diver wrote:

popvulture wrote:

friendship wrote:

actualidiot wrote:Cumin is good with hopes and dreams.

this is wise and true

Very true. It's like delicious dirt.

The trick is to toast it on medium low heat before cooking it. Preferably, buy cumin seeds, toast those, then grind them in a mortar and pestle prior to cooking; most store-bought cumin powders (*cough*McCormick*cough*) aren't toasted prior to pulverising so you're left with more dirty, BO aromas and less floral profile.

Hell yes. I like to toast and grind an entire jar at once. I go through cumin fast enough that I'm not too worried about it losing aroma over time.

Well duh.

TomKat be cookin':

[youtube]http://www.youtube.com/watch?v=DKimyJEq5to[/youtube]

https://www.youtube.com/watch?v=DKimyJEq5to

Friday night's when I have my son, we throw down square pizzas. Well it's actually rectangular pizza, but man it's the best. We slice thin onion and tomato and olives and shit and then put a little extra cheese on it. It's the best. My boy loves him some pizza

Sunday morning egg salad for football, but we're out of bread. It also started snowing yesterday so there's like 6" of white devil to contend with out on the roads.. and also.. God damn daylight savings time