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Re: Mayo,
Posted: Sat May 07, 2016 9:25 pm
by 01010111
popvulture wrote:Miracle Whip = true crime
Miracle Whip is the only mayo for me. My old roommate used to tell me I was eating goblin cum, though.
Re: Mayo,
Posted: Sat May 07, 2016 9:41 pm
by fcknoise
Ketchup sucks
Mayonaise slays
Not my opinion, just facts
Re: Mayo,
Posted: Sat May 07, 2016 9:51 pm
by Chankgeez
Re: Mayo,
Posted: Sat May 07, 2016 10:42 pm
by Iommic Pope
SLAYONAISE
Re: Mayo,
Posted: Sun May 08, 2016 2:19 am
by snipelfritz
Mayogaze?
Re: Mayo,
Posted: Sun May 08, 2016 9:56 pm
by casecandy
Hey there, Quebecer weighing in. The reason God created mayo, was to use it as a topping for french fries.
Re: Mayo,
Posted: Sun May 08, 2016 10:57 pm
by popvulture
casecandy wrote:Hey there, Quebecer weighing in. The reason God created mayo, was to use it as a topping for french fries.
^^^ another example of the Canadians doing it better than we do. You get the frites, you put the mayo on em, you get your arteries checked out using your universal healthcare.
Re: Mayo,
Posted: Sun May 08, 2016 11:15 pm
by snipelfritz
I thought you gravied your fries and cheese curds.
Re: Mayo,
Posted: Mon May 09, 2016 12:44 am
by casecandy
Oh, well, we definitely do that, too. And sometimes we also put spaghetti sauce and curds on there instead of gravy, and we call it a "poutine Michigan." I don't understand it either.
While on the tangent of fry toppings, I've seen many people in D.o.S's neck of the woods putting malt vinegar, pepper, and salt on their fries. And I have to say that I'm partial to that.
Re: Mayo,
Posted: Mon May 09, 2016 1:20 am
by snipelfritz
Malt vinegar and salt is great when paired with fried cod and some thick fries.
Re: Mayo,
Posted: Mon May 09, 2016 9:06 am
by Chankgeez
[youtube]http://www.youtube.com/watch?v=inYBW-bd94A[/youtube]
Re: Mayo,
Posted: Mon May 09, 2016 9:28 am
by D.o.S.
casecandy wrote:Oh, well, we definitely do that, too. And sometimes we also put spaghetti sauce and curds on there instead of gravy, and we call it a "poutine Michigan." I don't understand it either.
While on the tangent of fry toppings, I've seen many people in D.o.S's neck of the woods putting malt vinegar, pepper, and salt on their fries. And I have to say that I'm partial to that.
Vinegar on fries is the shit. That's an English thing (and a New English thing) and the fact that it doesn't happen everywhere at all times is as sure a sign of the decline of Western Civilization as We Know It (patent pending) as people not being fussed about what bathroom you use.
Re: Mayo,
Posted: Mon May 09, 2016 9:40 am
by Chankgeez
May the sun never set on a dude eatin' a fry/chip with vinegar on it.

Re: Mayo,
Posted: Mon May 09, 2016 9:44 am
by Jero
Gravy fries and cheese curds, I can get behind! Same with the vinegar fries.
I'll never forgot the first time I had ranch on fries. It's good, oddly enough.
Re: Mayo,
Posted: Mon May 09, 2016 9:45 am
by D.o.S.
Chankgeez wrote:May the sun never set on a dude eatin' a fry/chip with vinegar on it.

10/10.
Also poutine is spectacular and spectacularly not well done outside of greater Quebec (which includes where I am because imperialism)