ilovefuzz.com

Snipe, at St. John in London - amazing

SPACERITUAL wrote:Srsly though marshmallow fluff and nutella on pizza is good. I like to eat while im in the bathroom, i call it out with the old and in with the new.

But you get all that poodust on your food.


I don't eat anything super weird. I eat toastable waffles while they're frozen, though. The blueberry ones are good. I also eat dry bricks of ramen.
Not a fan of anything slimy or chewy like fat and I generally prefer crunchy things.

I eat frozen french fries in the summer.
They're like salty potato popcicles. Refreshing AND greasy.

Achtane wrote:

SPACERITUAL wrote:Srsly though marshmallow fluff and nutella on pizza is good. I like to eat while im in the bathroom, i call it out with the old and in with the new.

But you get all that poodust on your food.


I don't eat anything super weird. I eat toastable waffles while they're frozen, though.

Eating in the shower is the bomb.

Pears + Parsley = great

Frozen waffles are dece sometimes.

My cousin lived in China for a year and talked about this dish which involved cutting a snakes head off, draining it's blood into a glass, drinking the blood a a shot, and then eating the snake meat. hard.

smile_man wrote:My cousin lived in China for a year and talked about this dish which involved cutting a snakes head off, draining it's blood into a glass, drinking the blood a a shot, and then eating the snake meat. hard.

The Japanese have this weird thing where they put little live eels in a bowl with a block of tofu then they pour in boiling stock and the eels burrow into the tofu to get away from the heat but get cooked in there.
Gasping sushi, where they cut the fish up and you eat it while it's dying.
I've seen that with lobster too (or some kind of crustacean anyway) -- they rip the shell off and you eat it while it's trying to crawl away.

EDIT: video

[youtube]http://www.youtube.com/watch?v=e6hmrjmm74A[/youtube]
[youtube]http://www.youtube.com/watch?v=A4aqRRUDg5s[/youtube]
[youtube]http://www.youtube.com/watch?v=CrnEo2DHGxQ[/youtube]

I think that's fucked

devnulljp wrote:Gasping sushi, where they cut the fish up and you eat it while it's dying.
I've seen that with lobster too (or some kind of crustacean anyway) -- they rip the shell off and you eat it while it's trying to crawl away.

Now, see..I think that's taking the idea that 'sushi is best served really fresh' to an extreme.... ..eew.

devnulljp wrote:The Japanese have this weird thing where they put little live eels in a bowl with a block of tofu then they pour in boiling stock and the eels burrow into the tofu to get away from the heat but get cooked in there.
Gasping sushi, where they cut the fish up and you eat it while it's dying.
I've seen that with lobster too (or some kind of crustacean anyway) -- they rip the shell off and you eat it while it's trying to crawl away.

slightly cruel lol

devnulljp wrote:The Japanese have this weird thing where they put little live eels in a bowl with a block of tofu then they pour in boiling stock and the eels burrow into the tofu to get away from the heat but get cooked in there.

As messed up as this is, I probably would...

http://www.dimanddensum.com/

basically anything from that sassy octopus. #1 right now is the Unagi burger.

West Side Monte Cristo at Melt Bar and Grilled in Cleveland. ham, turkey, cheddar, swiss, on texas toast, deep fried with berry preserves for dipping.

Adult Macaroni and Cheese at Bistro on Main in Kent. 5 fancy cheeses cheese sauce with li'l saucer shaped noodles, chorizo, and lobster over a bed of pan fried spinach.

nad wrote:I will eat anything at least twice. Just to make sure.

This.

I really honestly think that my favorite food I've ever had was a sashimi assortment of salmon and two types of tuna. It's....just so good.

I just made myself ribs
it's gonna be delicious.
spent all afternoon.

will report back.

ALL KINDS! i am an "equal-opportunist eater!" or aka "Foodie"

oinkbanana wrote:I just made myself ribs
it's gonna be delicious.
spent all afternoon.

will report back.

care to share your rib recipe?
last year me and my friends dumped an 18 pack of coors into hickory wood chips and then smoked the ribs over the chips after they absorbed all the beer. turned out delicious