ilovefuzz.com

Gimme pizza!

P-I-Z-Z-A

Since moving away from New Haven, I'm constantly disappointed by pizza I have anywhere.
My current best options are:
There's a bakery in town that sells sourdough bread during the day and pizza in the evenings. They don't deliver.
There's a greek place that does pizza but not the kind of bready thick-sauce pizza I normally associate with greek.

I'm not a meat eater so my go-to toppings are black olives and garlic. Spinach or broccoli if we want something green. Anchovies if they have them.

oscillateur wrote:I'm French, so I'm used to proper Italian pizza I do like NY style pizza too, I had some good ones everytime I went there, but the best for me is still a great marinara or margherita with buffalo mozzarella.

i had pizza in paris once. granted i was young, 7th grade. it had a soft boiled egg at the center. most repulsive pizza i've ever had.
also asshole door guys there wouldn't let my sister and me into a concert to see the gorillaz when i went back years later and we'd already paid $40 USD for tickets, because i didn't speak french, despite their speaking english. assholes.
i do still like france. just not those experiences...
7th grade trip though i did get to see a copy of madonna's sex book and have lunch with then swam in richard grant's pool (of water, not blood).
ahh weird shit...
without enough good pizza.

oldangelmidnight wrote:Since moving away from New Haven, I'm constantly disappointed by pizza I have anywhere.
My current best options are:
There's a bakery in town that sells sourdough bread during the day and pizza in the evenings. They don't deliver.
There's a greek place that does pizza but not the kind of bready thick-sauce pizza I normally associate with greek.

I'm not a meat eater so my go-to toppings are black olives and garlic. Spinach or broccoli if we want something green. Anchovies if they have them.

i don't eat meat either, hence no form of that being one of my favs.

also i've never tossed dough. <insert joke here>
i'd love to learn to do that.
i'd flop that shit all over the floor for ages though...

and have lunch with then swam in richard grant's pool

also i'm pretty sure that guy is a record setter for coffee consuption...

space6oy wrote:i had pizza in paris once. granted i was young, 7th grade. it had a soft boiled egg at the center. most repulsive pizza i've ever had.

Properly done, an egg on a pizza can be a magnificent thing. The white truffle pizza I mentioned before had an egg in it for example and it was awesome (it originally had some sort of meat marinated in red wine but I'm a vegetarian too so the pizzaiolo used an egg instead as it goes really well with truffle).

i still eat and love eggs! they just did a job with it that made it disgusting... i've never intentionally slugged one raw, for example...

Blackened Soul wrote:

Invisible Man wrote:Sorry, space six oyee. Not even a page deep, and we're badly off the tracks.

No we are not, you are just missing the flow of things.

HOW DARE YOU I STARTED THIS TANGENT

(I frequently forget that people can't tell if I'm being serious in real life, and that the internet is whole other thing.)

[youtube]http://www.youtube.com/watch?v=wusGIl3v044[/youtube]

Davanza's in Park City is AMAZING, and not just their pizza. Shame it's like a 45 minute drive for me, ain't got time for that so we get takeout from here 2-3 times a month. Nothing fancy, just good and inexpensive pizza.

I'm mostly done with the major chains. Pizza Hut's pretzel stuffed crust is pretty good though and Little Ceasar's new stuffed crust deep dish intrigues me.

all the local $5 large pizza shops around here RULE and taste similar so you can never go wrong (not hot and readies, those put my stomach in knots)

Square Jet's has a lot of nostalgia factor for me. Mellow Mushroom in Asheville NC is pretty awesome too. I like that they make all their pizza on whole wheat crust.

I like pizza.

There's a place here in Quebec City call Pizza Mag... my favorite pizza place!

infamousalien wrote:Square Jet's has a lot of nostalgia factor for me.

Same. Its one reason I moved back to Michigan. For reals.

Also, Jet bread? Jet boats?