Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 2:52 pm
how bout brunswick stew? anybody a fan?
rattler420 wrote:how bout brunswick stew? anybody a fan?
fuuuuck.
Brunswick stew is amazing too...
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Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 3:44 pm
fuuuuck.
Brunswick stew is amazing too...
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 3:58 pm
im into soup
only if theres a baguette handy to dip dip
only if theres a baguette handy to dip dip
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 4:55 pm
OH man, I can't believe I forgot about this, but you know when it gets serious?
BREAD BOWLS
BREAD BOWLS
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 6:04 pm
jfrey wrote:OH man, I can't believe I forgot about this, but you know when it gets serious?
BREAD BOWLS
YES.
SO MUCH YES.
FUCKIN' BREAD BOWLS.
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 7:05 pm
I fucking love bread bowls, put that shit in a bread bowl and it goes from just eating soup to a motherfucking experience!
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 7:10 pm
a lil off topic, but im having curry tonight. that shit is pretty good too.
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 7:28 pm
I love soup. I make it all the time. I don't use recipes.
Made some soup last night. Chicken, garlic, onions, white and yellow corn, mushrooms, white rice, stock, heavy cream, whole milk, kosher salt, pepper, celery salt, smoked paprika, oregano, crushed red pepper flakes.
Last weekend was chili. Ground beef, canned tomatoes, tomato paste, onions, green peppers, garlic, light and dark kidney beans, black beans, red beans, chili powder, homegrown cayenne, homegrown Caribbean red habanero powder, smoked paprika, cumin, kosher salt, pepper.
I'll have to take some pictures of my Thanksgiving soups this year, so you guys can drool over them. I do two every year, no recipes, and never repeat. They are meant to be true appetizers, so the servings are very small, the flavors are bold, and the presentation is usually excellent.
Last year, cold soup was a three-layer puree-- pumpkin spice, sweet potato maple, Granny Smith apple and acorn squash-- each layer separated with creme fraiche, served in a mini parfait glass, topped with creme fraiche and walnut dust. Hot soup was a creamy fire roasted corn soup, with a fire roasted red pepper puree, bacon chunks, and Parmesan tuilles. I have no idea how I am going to top that this year, especially when I make 12-15 dishes total, almost all from scratch.
But yeah, I freaking love soup.
Mike
Made some soup last night. Chicken, garlic, onions, white and yellow corn, mushrooms, white rice, stock, heavy cream, whole milk, kosher salt, pepper, celery salt, smoked paprika, oregano, crushed red pepper flakes.
Last weekend was chili. Ground beef, canned tomatoes, tomato paste, onions, green peppers, garlic, light and dark kidney beans, black beans, red beans, chili powder, homegrown cayenne, homegrown Caribbean red habanero powder, smoked paprika, cumin, kosher salt, pepper.
I'll have to take some pictures of my Thanksgiving soups this year, so you guys can drool over them. I do two every year, no recipes, and never repeat. They are meant to be true appetizers, so the servings are very small, the flavors are bold, and the presentation is usually excellent.
Last year, cold soup was a three-layer puree-- pumpkin spice, sweet potato maple, Granny Smith apple and acorn squash-- each layer separated with creme fraiche, served in a mini parfait glass, topped with creme fraiche and walnut dust. Hot soup was a creamy fire roasted corn soup, with a fire roasted red pepper puree, bacon chunks, and Parmesan tuilles. I have no idea how I am going to top that this year, especially when I make 12-15 dishes total, almost all from scratch.
But yeah, I freaking love soup.
Mike
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 7:34 pm
Mike wrote:Last year, cold soup was a three-layer puree-- pumpkin spice, sweet potato maple, Granny Smith apple and acorn squash-- each layer separated with creme fraiche, served in a mini parfait glass, topped with creme fraiche and walnut dust. Hot soup was a creamy fire roasted corn soup, with a fire roasted red pepper puree, bacon chunks, and Parmesan tuilles. I have no idea how I am going to top that this year, especially when I make 12-15 dishes total, almost all from scratch.
Achtane wrote:
fuuuuck.
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 7:36 pm
I'm going to Panera Bread tonight. French onion soup in a bread bowl! 
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 8:23 pm
I fucking love panera bread, but there are none in the city, thats why i enjoy road trips
Re: Does anybody else really want soup?
Posted: Tue Nov 08, 2011 9:38 pm
wsas3 wrote:I fucking love panera bread, but there are none in the city, thats why i enjoy road trips
They're opening one near me
A friend of mine just got his wisdom teeth removed, all he can eat is soup, poor guy
Re: Does anybody else really want soup?
Posted: Fri Nov 11, 2011 11:14 am
rattler420 wrote:how bout brunswick stew? anybody a fan?
Macon Road BBQ has a stewpot stirred daily by the hand of god. Best shit evar
Re: Does anybody else really want soup?
Posted: Fri Nov 11, 2011 1:55 pm
Danzig apparently did: http://www.metalunderground.com/news/details.cfm?newsid=73589
Slayer did and got some: http://www.metalsucks.net/2011/11/07/slayer-ate-danzigs-soup/
Slayer did and got some: http://www.metalsucks.net/2011/11/07/slayer-ate-danzigs-soup/
Re: Does anybody else really want soup?
Posted: Fri Nov 11, 2011 2:16 pm
I'm a fan of Rumford's soup myself or anything with ditalini in it.