ilovefuzz.com

Pasta with vegetable sauce (tomato and onion mainly). Most of the time I'm trying to avoid my horrible indigestion so this works.

unownunown wrote:i like not-boring salads a lot in the summer. it's too hot for me to be bothered making much else. try this: mix fava beans (or whatever you want i guess. try edamame or lima beans?), feta cheese, good black olives, diced or shredded cucumber and tomato together with some fresh herbs, balsamic vinegar and olive oil.

This, as much as I can.

I just rinse some canned beans (low sodium/organic)... usually red or garbonzos, chop up every vegetable in site, throw that shit on a bed of baby spinnach and chopped greens... GET IN MAH MOUF NOM NOM TONGUE CUMS

Or make up some brown rice, cool it, and throw some beans, veg, herbs, and coat it in your favourite vinegar and olive oil... yessssss


Tonight I just made spaghetti, because I need to go to the grocery store.

McSpunckle wrote:

unownunown wrote:i like not-boring salads a lot in the summer. it's too hot for me to be bothered making much else. try this: mix fava beans (or whatever you want i guess. try edamame or lima beans?), feta cheese, good black olives, diced or shredded cucumber and tomato together with some fresh herbs, balsamic vinegar and olive oil.

This, as much as I can.

I just rinse some canned beans (low sodium/organic)... usually red or garbonzos, chop up every vegetable in site, throw that shit on a bed of baby spinnach and chopped greens... GET IN MAH MOUF NOM NOM TONGUE CUMS

Or make up some brown rice, cool it, and throw some beans, veg, herbs, and coat it in your favourite vinegar and olive oil... yessssss


Tonight I just made spaghetti, because I need to go to the grocery store.

McSpunks... much as I love you... do not use Organic as a good thing, it is a terrible thing...

Otherwise, Partayy!

Oh and if you do use brown rice, when he says cool it, do that shit as soon as it's cooked, get it in the fridge, rice is evilll for food poisoning.

McSpunckle wrote:

unownunown wrote:i like not-boring salads a lot in the summer. it's too hot for me to be bothered making much else. try this: mix fava beans (or whatever you want i guess. try edamame or lima beans?), feta cheese, good black olives, diced or shredded cucumber and tomato together with some fresh herbs, balsamic vinegar and olive oil.

This, as much as I can.

I just rinse some canned beans (low sodium/organic)... usually red or garbonzos, chop up every vegetable in site, throw that shit on a bed of baby spinnach and chopped greens... GET IN MAH MOUF NOM NOM TONGUE CUMS

Or make up some brown rice, cool it, and throw some beans, veg, herbs, and coat it in your favourite vinegar and olive oil... yessssss


Tonight I just made spaghetti, because I need to go to the grocery store.

hell yeah, garbanzo beans are my favorite of all legumes! canned beans make life so much easier. i like to juice some lemon on baby spinach, add salt, and eat it raw. i do the same thing with kale. but a lot of people don't like raw kale because it's a little bitter. they're missing out

i wish i could afford to buy food

TroySanders wrote:i wish i could afford to buy food

From your previous posting, i imagine you still live with your parents, live it up, I live alone and can't afford booze or food.

Scruffie wrote:

TroySanders wrote:i wish i could afford to buy food

From your previous posting, i imagine you still live with your parents, live it up, I live alone and can't afford booze or food.

i have down syndrome

TroySanders wrote:

Scruffie wrote:

TroySanders wrote:i wish i could afford to buy food

From your previous posting, i imagine you still live with your parents, live it up, I live alone and can't afford booze or food.

i have down syndrome

Then live it down.
Ob-la-di, ob-la-da, life goes on, brah!...

Scruffie wrote:Oh and if you do use brown rice, when he says cool it, do that shit as soon as it's cooked, get it in the fridge, rice is evilll for food poisoning.

Yes! I should have mentioned that. RIGHT in the fridge. That goes with anything you cook, really, but it's extra important with certain foods.

Grabbed an italian sub, it was a big improvement over the bowl of kix but I still crushed some diet root beer

Meatballs, onions + green pepper in slow cooker. No effort yummy meatball subs. With leftovers. Mustard potato salad that looks pretty good...

grindonomicon wrote:Meatballs, onions + green pepper in slow cooker. No effort yummy meatball subs. With leftovers. Mustard potato salad that looks pretty good...

That sounds awesome. Melt some mozzarella on those subs and sprinkle in some parmesan.

jfrey wrote:

grindonomicon wrote:Meatballs, onions + green pepper in slow cooker. No effort yummy meatball subs. With leftovers. Mustard potato salad that looks pretty good...

That sounds awesome. Melt some mozzarella on those subs and sprinkle in some parmesan.

I did 'em honey BBQ style, tho I usually do them Italian style like you said.

Melt some Muenster in the buns, and a lil' garlic salt, honey, and hot sauce... Yummmmm.

Omelette with white asparagus and gouda cheese. Yummy.

Nachos:
Blue Corn Chips
Chipotle Chicken Chili
Black beans
Tomatoes
Black Olives
Onions
Jalapeños
Banana Peppers
Cheddar and Jack Cheeses
Hot Salsa.

With BEER!