Re: $22 dollar Metal Zone sounds exactly like Mantic Vitriol
Posted: Mon Mar 13, 2017 10:01 pm
Red vs blue
Macaroni from a local farmer's market.JonnyAngle wrote:I want to hear about this mac n cheese tho.
Wait, the Halo 1 thing?JonnyAngle wrote:Red vs blue
Fuck yeah cayenne in mac is the best. You're doing it rightjrfox92 wrote:Macaroni from a local farmer's market.JonnyAngle wrote:I want to hear about this mac n cheese tho.
Wisconsin sharp cheddar and "hot desert fire" cheese.
A shitload of black pepper, some paprika, garlic powder, and cayenne pepper.
Dude.D.o.S. wrote:Wait, the Halo 1 thing?JonnyAngle wrote:Red vs blue
I read RvB and thought "what year is it?"jrfox92 wrote:Dude.D.o.S. wrote:Wait, the Halo 1 thing?JonnyAngle wrote:Red vs blue
[youtube]http://www.youtube.com/watch?v=ts4EMinfKTE[/youtube]
It's so much more, now.

Episode 24 - Red vs. Blue Season 14karmablock wrote:I read RvB and thought "what year is it?"jrfox92 wrote:Dude.D.o.S. wrote:Wait, the Halo 1 thing?JonnyAngle wrote:Red vs blue
[youtube]http://www.youtube.com/watch?v=ts4EMinfKTE[/youtube]
It's so much more, now.
why do that when sriracha?cherler wrote:Fuck yeah cayenne in mac is the best. You're doing it rightjrfox92 wrote:Macaroni from a local farmer's market.JonnyAngle wrote:I want to hear about this mac n cheese tho.
Wisconsin sharp cheddar and "hot desert fire" cheese.
A shitload of black pepper, some paprika, garlic powder, and cayenne pepper.

Wow! I thought it only lasted 2-3 season.D.o.S. wrote: Episode 24 - Red vs. Blue Season 14
Episode 24
Season 14
I feel like I have a little more control with straight cayenne over sriracha. I have a hard time making things with sriracha that don't just taste like sriracha, but cayenne you can make disappear until the very back end. That said there's a place here in Tallahassee that does bacon wrapped hotdogs with mac on them and I drench that shit in sriracha and then lay down for a while...odontophobia wrote:why do that when sriracha?cherler wrote:Fuck yeah cayenne in mac is the best. You're doing it rightjrfox92 wrote:Macaroni from a local farmer's market.JonnyAngle wrote:I want to hear about this mac n cheese tho.
Wisconsin sharp cheddar and "hot desert fire" cheese.
A shitload of black pepper, some paprika, garlic powder, and cayenne pepper.
Location: Tallanastycherler wrote:[That said there's a place here in Tallahassee that does bacon wrapped hotdogs with mac on them and I drench that shit in sriracha and then lay down for a while...