ilovefuzz.com

Inconuucl wrote:I'm all about using spinach artichoke dip in my grill cheese sandwiches, it's like my Crack.

Oh shit that'd be really rad!

Wes Mantooth wrote:

Inconuucl wrote:I'm all about using spinach artichoke dip in my grill cheese sandwiches, it's like my Crack.

Oh shit that'd be really rad!

Asiago artichoke dip is my crack
Specifically this stuff:

hbombgraphics wrote:

Gone Fission wrote:Corn tortillas, asadero cheese with maybe some roasted hatch chili mixed in, a bit of olive oil in the pan, served with a good chipotle pepper salsa and a bit of guacamole.

that's a dang quesadilla

Which is grilled cheese, ain't it? Okay, I've been known to use yeasted bread, too, but this is on the mind because I can't easily get hands on asadero and hatch chilis here, and I have to make my own salsa for it to be any good. I swear, the stuff they sell here is like chunky ketchup. No, worse. Like chunky catsup.

Anyone ever try grilled cheese with green apple slices and deli style mustard? Give that a whirl.

jfrey wrote:Anyone ever try grilled cheese with green apple slices and deli style mustard? Give that a whirl.

Literally just made this as my after work snack.

jfrey wrote:Anyone ever try grilled cheese with green apple slices and deli style mustard? Give that a whirl.

That sounds fucking amazing.

jfrey wrote:Anyone ever try grilled cheese with green apple slices and deli style mustard? Give that a whirl.

restaurant around here that does a caramelized onions with ham, apple and mustard. it's awesome.

[youtube]http://www.youtube.com/watch?v=La-krfYugFg[/youtube]

Not sure why I missed this thread...

I make ridiculously good grilled cheeses. My own prefs vary, I never really make the same sandwich twice...
Whole grain calandra or ciabatta bread from a bakery. Thickness of slice varies due to the moisture content, I gotta do it by feel.
Usually generous mayo (not butter) on the outside, light dijon on the inside. Some thinly sliced red onion, pickles or tomato if in season.
Fav cheeses are 6 month VT cheddar, cream havarti, munster, deli American...but I usually make them with deli pepper jack, and rarely mix cheese types.

I'll eat it with a mug of tomato basil or roasted red pepper soup...or a little side of whatever leftover sauce I have to use up. Fra Diavlo is legendary

very good comfort food, when you fellas go to the store always stock up on that bread and cheese!

the fuck. zombie thread during the day i've been lusting for a Toad In The Hole grilled sammie with butter sauted mushrooms and onions.

Does that mean what I think it means? Because

Chankgeez wrote:http://www.msn.com/en-us/news/offbeat/grilled-cheese-crust-pizza-exists-prepare-yourselves/ar-BBhMUmv?ocid=mailsignout

Yowsers.

Also, insert one spread layer of Laughing Cow cheese, add chives, one layer of four cheese shred, and pepper between bread.
Grill.
Enjoy.

Fried egg-grilled cheese