ilovefuzz.com

My only priorities for Grilled Cheese are 1) BREAD MUST BE CRISPY OR YOU A GIT. 2) mayo on the side of the bread that hits the skillet. Shit is bomb. 3) BACON IN THE CHEESE YO.

Any other way and bruh do you even grilled cheese?

I remember one time getting a grilled cheese at some place and they put bacon bits in it, I must have been 7 or 8 and I still remember it as one of the nastiest things ever.

Disgustingly AMAZING.

Or ya know, I'm fat so.

I had plain old cheese on toast for brekkie this morning. But I put kewpie on it and now I own life.

I have had 4 grilled cheese sandwiches already tonight, and I still want more...

jfrey wrote:I have had 4 grilled cheese sandwiches already tonight, and I still want more...

i had one for dinner last night. just plan jane but ate it with a little raspberry jam on that side because it's tasty that way.

Corn tortillas, asadero cheese with maybe some roasted hatch chili mixed in, a bit of olive oil in the pan, served with a good chipotle pepper salsa and a bit of guacamole.

Gone Fission wrote:Corn tortillas, asadero cheese with maybe some roasted hatch chili mixed in, a bit of olive oil in the pan, served with a good chipotle pepper salsa and a bit of guacamole.

that's a dang quesadilla

jfrey wrote:I have had 4 grilled cheese sandwiches already tonight, and I still want more...

I went to a grilled cheese restaura...ehhrm...establishment(?) the other day. Dear sweet Heyswiss Creest. It was life-altering. I had one called "The Godfather" (because fuck it) and it had chedder, mozza, grilled chicken, prosciutto, pesto, spinach and topped off with a balsamic glaze. Oh and the bread was some sort of hybrid sour dough.

http://meltgrilledcheese.com/Melt-Resta ... Page-1.php

I went to a grilled cheese pub in Chicago once. Was full of awful douchebags (the patrons, not the employees) but the food was great.

I'm bout to make some more tonight I think. Going to grab some gouda cheese and some tomatoes.

Damn that sounds grand, maybe I'll make myself one after work tonight. Got gouda on the brain now.

UncleBBQ wrote:Damn that sounds grand, maybe I'll make myself one after work tonight. Got gouda on the brain now.

The Gouda hunger is never satiated until you've consumed way too much of it

I have eaten scary amounts of cheese, dat hunger. Dat gouda.

I'm all about using spinach artichoke dip in my grill cheese sandwiches, it's like my Crack.