GRILLED CHEESE

BitchPudding · Post by **BitchPudding** » Wed Oct 22, 2014 8:12 pm

My only priorities for Grilled Cheese are 1) BREAD MUST BE CRISPY OR YOU A GIT. 2) mayo on the side of the bread that hits the skillet. Shit is bomb. 3) BACON IN THE CHEESE YO.

Any other way and bruh do you even grilled cheese?

Mudfuzz · Post by **Mudfuzz** » Wed Oct 22, 2014 8:27 pm

I remember one time getting a grilled cheese at some place and they put bacon bits in it, I must have been 7 or 8 and I still remember it as one of the nastiest things ever.

BitchPudding · Post by **BitchPudding** » Wed Oct 22, 2014 8:42 pm

Disgustingly AMAZING.

Or ya know, I'm fat so.

Iommic Pope · Post by **Iommic Pope** » Wed Oct 22, 2014 9:25 pm

I had plain old cheese on toast for brekkie this morning. But I put kewpie on it and now I own life.

jfrey · Post by **jfrey** » Thu Oct 23, 2014 1:02 am

I have had 4 grilled cheese sandwiches already tonight, and I still want more...

odontophobia · Post by **odontophobia** » Thu Oct 23, 2014 8:16 am

jfrey wrote:I have had 4 grilled cheese sandwiches already tonight, and I still want more...

i had one for dinner last night. just plan jane but ate it with a little raspberry jam on that side because it's tasty that way.

Gone Fission · Post by **Gone Fission** » Thu Oct 23, 2014 9:04 am

Corn tortillas, asadero cheese with maybe some roasted hatch chili mixed in, a bit of olive oil in the pan, served with a good chipotle pepper salsa and a bit of guacamole.

hbombgraphics · Post by **hbombgraphics** » Thu Oct 23, 2014 10:53 am

Gone Fission wrote:Corn tortillas, asadero cheese with maybe some roasted hatch chili mixed in, a bit of olive oil in the pan, served with a good chipotle pepper salsa and a bit of guacamole.

that's a dang quesadilla

Wes Mantooth · Post by **Wes Mantooth** » Thu Oct 23, 2014 11:00 am

jfrey wrote:I have had 4 grilled cheese sandwiches already tonight, and I still want more...

UncleBBQ · Post by **UncleBBQ** » Thu Oct 23, 2014 5:24 pm

I went to a grilled cheese restaura...ehhrm...establishment(?) the other day. Dear sweet Heyswiss Creest. It was life-altering. I had one called "The Godfather" (because fuck it) and it had chedder, mozza, grilled chicken, prosciutto, pesto, spinach and topped off with a balsamic glaze. Oh and the bread was some sort of hybrid sour dough.

http://meltgrilledcheese.com/Melt-Resta ... Page-1.php

Wes Mantooth · Post by **Wes Mantooth** » Thu Oct 23, 2014 5:26 pm

I went to a grilled cheese pub in Chicago once. Was full of awful douchebags (the patrons, not the employees) but the food was great.

I'm bout to make some more tonight I think. Going to grab some gouda cheese and some tomatoes.

UncleBBQ · Post by **UncleBBQ** » Thu Oct 23, 2014 5:29 pm

Damn that sounds grand, maybe I'll make myself one after work tonight. Got gouda on the brain now.

Wes Mantooth · Post by **Wes Mantooth** » Thu Oct 23, 2014 5:30 pm

UncleBBQ wrote:Damn that sounds grand, maybe I'll make myself one after work tonight. Got gouda on the brain now.

The Gouda hunger is never satiated until you've consumed way too much of it

UncleBBQ · Post by **UncleBBQ** » Thu Oct 23, 2014 5:33 pm

I have eaten scary amounts of cheese, dat hunger. Dat gouda.

Inconuucl · Post by **Inconuucl** » Thu Oct 23, 2014 8:50 pm

I'm all about using spinach artichoke dip in my grill cheese sandwiches, it's like my Crack.

ilovefuzz.com

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