ilovefuzz.com

behndy wrote:

http://imgur.com/gallery/ioftP

I lol'd at one of the first comments on that post:
"not really Canadian cause this post was not available in French, a lawsuit to follow soon"

And yeah honestly I've never heard the term donut hole or munchkin.
Also I've never been to a Dunkin Donuts.
So to me they will always be timbits from Tim Hortons

sonidero wrote:Who's ever made those homemade biscuit "donuts"???

I've never made them but I have had them at a Fried Chicken Joint in Virgina Beach/Norfolk called Pollards.

Butter and Honey.

i had some cronut gizzards today

warwick.hoy wrote:

sonidero wrote:Who's ever made those homemade biscuit "donuts"???

I've never made them but I have had them at a Fried Chicken Joint in Virgina Beach/Norfolk called Pollards.

Butter and Honey.

Oh man, I forgot about those. Fuuuuuuck.

I bought an 8 pack of Mini Cinnamon Doughnuts today for $2.

They were shitty Supermarket ones, but I don't care - they were still good and they've all gone!

I love Shipley Donuts frosted blue berry, anything raspberry filled, and both kind of eclairs filled with Bavarian cream and sweet cream. Donut holes are win too. black coffee helps clear out all that fried dough.

Andrew wrote:I bought an 8 pack of Mini Cinnamon Doughnuts today for $2.

They were shitty Supermarket ones, but I don't care - they were still good and they've all gone!

I like the powdered one's that make you choke if you inhale as you insert them into your mouth (giggity).

They all like "GOTCHYABITCH".

Similarly, if you talk after eating one it creates a nice little cloud.

I like those packs of Entenmann's mini chocolate donuts
dat yellow cake.

Achtane wrote:

warwick.hoy wrote:

sonidero wrote:Who's ever made those homemade biscuit "donuts"???

I've never made them but I have had them at a Fried Chicken Joint in Virgina Beach/Norfolk called Pollards.

Butter and Honey.

Oh man, I forgot about those. Fuuuuuuck.

Pollards and Zeros are the only restaurants from home that I miss.

I must be one of the only people on the planet who loves lemon jelly filled. Variety boxes never have them, nobody ever buys them without me specifically requesting. It's a hard life.

behndy wrote:

http://imgur.com/gallery/ioftP

To be fair on that last one the RCMP would probably have done the same thing.

leaves turn wrote:I must be one of the only people on the planet who loves lemon jelly filled. Variety boxes never have them, nobody ever buys them without me specifically requesting. It's a hard life.

Nope, you aren't alone, I dig lemon filled. It is just that they are very tough to find/rare (at least around here these days), and they aren't my fave. Close second perhaps, but not the fave.

I don't like any prepackaged donuts...and Duncan Donuts is usually bad. Everything they sell has the same aftertaste, and it's usually not fresh. We have two near us...one's new, and they actually sell fresh donuts, which is pretty shocking. Probably wont last...that town used to have the worst DD ever, they went out of business and DD didn't come back for 5+ years. No donut shop in a college town for over five years. Yeah.

We don't have any specialty bakeries around here, so it's all Sheetz donuts for us. Which isn't a bad thing. Their cream-filled glazed donuts walk the line of gross/awesome (in a good way). They actually had a good bacon donut a couple months ago. They glaze the hell out of everything. And their Cinnashmonsters are awesome.

Devils food cake is always the shit.

Beyond that, I dont give a shit as long as its covered in frosting and/or chocolate.

blindrabbit wrote:

leaves turn wrote:I must be one of the only people on the planet who loves lemon jelly filled. Variety boxes never have them, nobody ever buys them without me specifically requesting. It's a hard life.

Nope, you aren't alone, I dig lemon filled. It is just that they are very tough to find/rare (at least around here these days), and they aren't my fave. Close second perhaps, but not the fave.

Oh I missed this. I also love Lemon-filled donuts, as long as they are the covered-in-powdered suger version. My favorite donut of all is Bavarian Creme with powdered sugar. Although I also love it when I find a place that has French Crullers