We're sorry,
But you're no longer needed..
Or wanted,
Or even cared about here...
Machines can do a better job than you,
This is what you get for asking questions...
I'm gonna give this reverse searing thing a try with a thick cut NY Strip. Not sure what to pair with it besides beer and some veggie (my taters went bad )
The sea, once it casts its spell, holds one in its net of wonder forever. - Jacques Cousteau
Good dealings with: Vrom, Conky Yamaha / Gallien-Krueger / Pedals
stuff i made this week:
overnight steel cut oats and chia seeds in almond milk, topped with shaved coconut, pumpkin seeds, sliced banana and a touch of maple syrup. this is my breakfast (with slight variants) usually 3 times a week.
sauteed parsnip and fennel tacos with homemade tortillas. breakfast today. i make breakfast tacos out of whatever veggies i have on hand at least 2x a week as well.
brown rice with sauteed tofu in a miso and black garlic marinade, garlic sauteed swiss chard, sliced avocado and gomasio - healthy and tasty lunch.
squid ink pasta in clam sauce with a side of spicy garlic brocolli rabe. dinner.
2 banana, 1 pear, a shitload of spinach/kale, wheat germ, almonds and water smoothie. for 2 peeps or 2 16oz servings. i make lots of similar smoothies with water and a balance of fruit/veg.
more but i can't remember.
Just got a new recipe book from one of my favourite restaurants as a late christmas present from a friend. Just shopped for a whole week of recipes from it!
(this place for reference if you like vegan and all allergen-free food: http://www.el-piano.com/ )
The restaurant is so good and the recipes look good on paper.
Skillet cooked some chicken thighs, made a dijon and rosemary sauce with the fond, and had some roasted garlic green beans and tarragon rice alongside it.
The sea, once it casts its spell, holds one in its net of wonder forever. - Jacques Cousteau
Good dealings with: Vrom, Conky Yamaha / Gallien-Krueger / Pedals
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