anybody else into SPICY foods?

[space6oy]

it's kinda weird to me how hot spices can be painful but i still enjoy them (to some degree), especially because i have a new friend who's into shit that's weird to me (suspension...) for enjoying handling the pain.

anyway - spicy food! anybody else into it?
i joined this club called "fuego box" that delivers me three hot sauces every three months.
second batch for me came w/ one w/ carolina reaper in it. i'm fucking terrified, don't know if i'm gonna try a drop of that...

[actual]

I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

[UglyCasanova]

I draw the line at habanero when I'm actually having a meal. Anything past that and it's just novelty (for me). I love trying different hot sauces though. Not the best selection here, wink wink, santa.

[space6oy]

I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

[snipelfritz]

Yes yes, me me meee. I'm a spicy boy. Habaneros are my go-to for making chili and curry at home.

I haven't yet messed with anything hotter, but mehbeh someday soon...

[space6oy]

Yes yes, me me meee. I'm a spicy boy. Habaneros are my go-to for making chili and curry at home.

I haven't yet messed with anything hotter, but mehbeh someday soon...

i like this.

[Lurker13]

Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

[actual]

I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

Oh, I get it now - thought the second 'w/' was a typo. If it's just a sauce then go on have a taste. What is the ratio of chili in it?

Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

Don't you also get dry chicken? Or do you wrap it in foil?

[Chankgeez]

What if I'm into spic-y foods, like this vegetarian cubano?

[Lurker13]

Lurker13 wrote:
Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.


Don't you also get dry chicken? Or do you wrap it in foil?

Yes on the foil.

I should probably add that my acid indigestion doesn't let me eat this way anymore.

[space6oy]

Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

i don't eat meat.

I love spicy foods. The pain that you mention is followed by such a rush of endorphines, I get hiii. ¨
About the carolina - just start with a bit of the tip (wink) and move on up, or cut it into pieces and freeze it and use some of it in stews or currys or whatever.

it's not a whole pepper, it's a sauce with that pepper in it.
i'd NEVER do that pepper.
aside from what's in sauces i've never used anything hotter than a habanero when cooking.

Oh, I get it now - thought the second 'w/' was a typo. If it's just a sauce then go on have a taste. What is the ratio of chili in it?

its label doesn't have a ratio, but the company "sam & oliver" have a ranking of MILD - MEDIUM - HOT - VERY HOT and surprising to me they filed it as HOT and not VERY. yikes.

What if I'm into spic-y foods, like this vegetarian cubano?

i don't get the spic-y joke, but that looks pretty delicious...
i love growing my own jalapenos. so much hotter than ones from the grocery.

[spacelordmother]

I got so addicted to this stuff when I lived in the PNW that now I pay way too much to have it shipped to me:



SO WORTH IT.

[space6oy]

you can buy it online...

[UglyCasanova]

Spicy food is awesome. If you want to spice up your baked chicken, before you bake it, stab the crap out of it with a fork. Then let it marinate in the hot sauce before you bake it.

i don't eat meat.

SHANK YOUR TOFU

[popvulture]

Hell yeah. If it doesn't burn on the way out, it wasn't spicy enough.