Prymaxe Vintage sucks, but let's talk about food too! :)

[Ugly Nora]

Also sardines? Like canned sardines or do you put on a barbecue for breakfast?

I haven't done it in awhile, but yeah they were canned Moroccan sardines. Nothing fancy.

Quinoa prices...check the price increase at Costco:

9/2013- TruRoots Organic Quinoa 10.99 for 4 lb bag
3/2014- TruRoots Organic Quinoa 18.99 for 4 lb bag

I haven't seen it at my Costco for a while either. Amazon has it right now for $26.99

[phantasmagorovich]

To cure a hangover I'd have pickled cucumber.

In the USA we just call those "pickles". All other pickled vegetables are not as common.

I did work at a Lebanese restaurant and loved the pickled turnips though.

You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)


NSFW bc of huge pic of what I think of when I hear pickles:

NSFW: show

[goroth]

Pickled cauliflower is awesome.

Also breakfast.
Sourdough toast
Blanched asparagus
Poached egg
Hollandaise sauce (with a little tarragon in it)
Shaved parmesan.

I do that maybe once a month.

[Twangasaurus]

Pickled Daikon and Kimchi. Hmmm, yep!

Don't like those big jars of kimchi though because they usually get pretty gross towards the end.

I'm just a cereal guy for breakfast. I seriously can't eat any even remotely warm until after I've been up for about three hours. Pain in the arse whenever I want a fry-up but the upside is by the time it's ready I'm starving so it's extra good.

[phantasmagorovich]

Pickled cauliflower is awesome.

Also breakfast.
Sourdough toast
Blanched asparagus
Poached egg
Hollandaise sauce (with a little tarragon in it)
Shaved parmesan.

I do that maybe once a month.

Where do you get asparagus in the winter? Don't tell me you eat that stuff from the glass? That is not Asparagus! (Sorry, I'm feeling like Disarm D'arcy now, but this region here is filled with asparagus fields. Knowing the real thing, the canned just doesn't compare.)

(And while I'm at it, the same goes for sardines.)






On a positive note: Nuts are awesome. Especially almonds and pistachios.

[Wes Mantooth]

The only food price I've ever paid attention to was Waffle Crisp, that shit is some expensive cereal now

[Sparrow]

Dam! you guys have some inspired breakfasts'. i'm boring. i usually just have a Banana, whole wheat fig bar! Coffee. and and Apple and hour later.
veggie omelet with feta and side avocado - on the weekend.

[sonidero]

Breakfast Tacos all day errry day yo...

[goroth]

Breakfast Tacos all day errry day yo...

mmmmm... breakfast burritos. Hmm, it's Saturday tomorrow...

[D.o.S.]

International Breakfast Burrito day is a go.

[Chankgeez]

To cure a hangover I'd have pickled cucumber.

In the USA we just call those "pickles". All other pickled vegetables are not as common.

I did work at a Lebanese restaurant and loved the pickled turnips though.

You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)

Kraut > pickles.

[Ugly Nora]

Why would anyone eat canned fruit? I mean can anybody answer that? I can see the can if you’re in the army, but fresh fruit - it’s available, it’s there, it’s 2 aisles over.

[D.o.S.]

To cure a hangover I'd have pickled cucumber.

In the USA we just call those "pickles". All other pickled vegetables are not as common.

I did work at a Lebanese restaurant and loved the pickled turnips though.

You can pickle everything and it makes lots of stuff really great!
Kraut is basically pickled cabbage. (Well, the process is different, but it's all sour and amazing.)

Kraut > pickles.

We might have to have a real fight now. Sourkraut is delicious, but you best not deminish the glory of the pickle.

[Chankgeez]

OK.

Kraut > most pickled cucumbers

[D.o.S.]