What are you cooking?



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Re: What are you cooking?

Postby coldbrightsunlight » Sun Dec 31, 2017 5:05 am

I use some vegan substitutes (milks are fine, the yoghurt is generally really delicious now, there's some great sausages...) but mostly make things that happen to be vegan. Even The stuff where I really like the substitute I've definitely cut down my consumption.

Can't speak for baking as I've always been coeliac so I've never been able to bake things that other people don't find weird :lol:
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Re: What are you cooking?

Postby BetterOffShred » Sun Dec 31, 2017 1:26 pm

My sister has some sort of dairy allergy so I'm frequently subjected to those substitutes, and they are certainly not for me. My girlfriend was a vegetarian for the first year we were together, and I tried all of those substitutes. The Quorn stuff was decent. And the chicken stuff from sunshine farms or something was dece. They are all just soy based and too much soy protein does weird estrogen things, but I still stand by my vegetarian lasagna. Its a winner
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Re: What are you cooking?

Postby Bassist_Diver » Sun Dec 31, 2017 11:48 pm

BetterOffShred wrote:My sister has some sort of dairy allergy so I'm frequently subjected to those substitutes, and they are certainly not for me. My girlfriend was a vegetarian for the first year we were together, and I tried all of those substitutes. The Quorn stuff was decent. And the chicken stuff from sunshine farms or something was dece. They are all just soy based and too much soy protein does weird estrogen things, but I still stand by my vegetarian lasagna. Its a winner


I've learned the secret to winning vegetarian is to use eggplant. Although I'm half Greek so I grew up eating moussaka (Greek eggplant casserole) and I can make a killer ratatouille, so I may be slightly extremely biased.
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Re: What are you cooking?

Postby coldbrightsunlight » Mon Jan 01, 2018 5:37 am

Those are two of my favorites, I love aubergines. It's what I had for Christmas day this year!
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Re: What are you cooking?

Postby Gone Fission » Mon Jan 01, 2018 9:49 am

Did fondue last night, real deal with Gruyere and Emmentaler. Lactose regrets today, I'm sure.
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Re: What are you cooking?

Postby popvulture » Mon Jan 01, 2018 7:48 pm

Eggplant is indeed a magical flavor sponge.
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Re: What are you cooking?

Postby Bassist_Diver » Mon Jan 01, 2018 8:02 pm

Gonna keep it simple tonight - rigatoni with plum tomato sauce, red pepper flakes, pictorino, and ricotta topped with fresh basil alongside green beans.
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Re: What are you cooking?

Postby BetterOffShred » Mon Jan 01, 2018 9:46 pm

I made double decker tacos.. and then put them in a casserole pan and made double decker taco enchilada Supremes... boom.
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Re: What are you cooking?

Postby Corey Y » Tue Jan 02, 2018 8:55 am

Yesterday I cooked chicken parm and garlic bread for dinner. It was beautiful and delicious, but I didn't get any pictures, because it went straight from the oven onto plates and into bellies, no leftovers.
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Re: What are you cooking?

Postby Chankgeez » Wed Jan 03, 2018 10:10 pm

Don't eat the romaine lettuce! :mad:
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Re: What are you cooking?

Postby Blackened Soul » Wed Jan 03, 2018 11:18 pm

Hassing taders an' salad :thumb:
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Re: What are you cooking?

Postby friendship » Thu Jan 04, 2018 3:34 pm

Simmered some smoked ham necks for a couple hours and then added onions, garlic, chipotles in adobo, potatoes, kale, and beans. Very hearty and spicy, and good ladled over hot white rice.
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Re: What are you cooking?

Postby Gigahearts_FX » Fri Jan 05, 2018 5:57 am

I got a sous vide machine for christmas
Thats a water bath for people who dont speak chef and/or french

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Got a bit inspired and made this "cheffy" dish

Lamb loin sous vide
Shallot puree
Pressed potato galette
Carrot puree
Orange glazed carrot
Red wine reduction

Sorry vegans, Im an omnivore :idk:
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Re: What are you cooking?

Postby Corey Y » Fri Jan 05, 2018 11:14 am

Gigahearts_FX wrote:I got a sous vide machine for christmas
Thats a water bath for people who dont speak chef and/or french

Image

Got a bit inspired and made this "cheffy" dish

Lamb loin sous vide
Shallot puree
Pressed potato galette
Carrot puree
Orange glazed carrot
Red wine reduction

Sorry vegans, Im an omnivore :idk:



That looks/sounds delicious. As a person who loves to cook and has an obsessive, process and technique driven brain, I've wanted a sous vide machine for years. I haven't even had a gas range/stove for the last year, which I try to mentally block out.
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Re: What are you cooking?

Postby aens_wife » Fri Jan 05, 2018 11:22 am

Dude. I want a sous vide badly.

Did you reverse sear your lamb after it was done in the bath? Looks amazing!

I made borscht for the first time ever last weekend. It was good but a lot of work (homemade broth) and no one else in my fam likes cabbage or beets enough to share it with me. Lots went in the freezer.

Last night, I made roasted potatoes with herb de provence that I made for xmas gifts, a spatchcocked chicken with a citrus dry brine and some roasted cauliflower. It was so good. I wish I could cook like that every night.
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