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Real coffee, from the hills of Colombia?

What kind of coffee do y'all buy, how do you make it, how do you take it, should Starbucks and Peet's have a fight to the death, whatever! Let's get our coffee on!

If I have the choice and can afford it I love me some dark roast yirgacheffe, but 99.9% of the time its either 7-11 or walmart brand Colombian......

I like coffee with caffeine.

When I have my druthers, I usually go for a medium roast - Mexican / Guatemalan, possibly Mocha Java, etc. When I don't have my druthers, I'll take whatever's cookin'.

Ancient Astronaught wrote:If I have the choice and can afford it I love me some dark roast yirgacheffe......

Yes, Ethiopian.

This thread goes well with the doughnut thread.

I only drink Duncan Hills.

My wife worked at Starbucks for 7 years, so all the free coffee I could drink when we first got married. She finally quit, but I still drink it because it's what I'm used to.

Scruffie wrote:I only drink Duncan Hills.

You're dying for a cup.

i just say no to drugs

I like Tim Hortons coffee but I will not thumb my nose at the fancy shit.

But there's a TH where I work and they get the bulk of my scrilla.....

Achtane wrote:

Scruffie wrote:I only drink Duncan Hills.

You're dying for a cup.

You have to be prepared for ultimate flavour.

Batdorf and Bronson Dancing goats blend awake you from a thousand deaths

Greenfuz wrote:

I came in here just to see this.

I love coffee--the only particular I have is that it not be Dunkin Deeznuts.

I love coffee. All kinds too, but generally "strong" is my rule. I actually dig more of a European style coffee, with robusta beans mixed in for a bitter edge. Mmmmm...Italian espresso...

Just don't give me any tasteless, watered down, crappy thin coffee that could be mistaken for tea.

No sugar either. Cream is ok though.

Kopi Luwak: nothin' better than a steaming cup of cat turd coffee